Jackcrevol
Ain't Got Time!
- Joined
- Jan 23, 2005
- Messages
- 66,454
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Ok ladies,If I don't want to spend the time for smoked salmon, I use mayo, magic salmon seasoning, lemon, pepper, and garlic to prepare the salmon slab. Then, wrap it loosely in aluminum foil and place on the grill for about 15 minutes. Open the packet to vent and let it sit for about 5 minutes before serving.
You guys are fishing for reactions here. No one really eats fish with mayo. It isnt possible (lalalalaaaa) Congrats, y'all finally did it. Talking best recipes is where I draw the line.