Recruiting Football Talk VII

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#168,753
#168,753
COOKEVOL said:
I like Burial. Haven’t tried The Wedge yet, but we’re going to visit my sister in Asheville in July, so will have to check it out.
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You'll have to check out Burial's new sidespace, Eulogy. They've been working on a small rooftop too.

The Good Hot Fish restaurant connected to it is apparently pretty good too. Owner is some world renowned chef...cooks traditional black southern seafood
 
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#168,755
#168,755
Devo182 said:
You'll have to check out Burial's new sidespace, Eulogy. They've been working on a small rooftop too.

The Good Hot Fish restaurant connected to it is apparently pretty good too. Owner is some world renowned chef...cooks traditional black southern seafood
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Love Asheville. Would move there in a heartbeat.
 
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#168,761
#168,761
Enki_Amenra said:
Do you put salt on your watermelon?
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No. I typically cube it up and eat it by the plateful. 😋

But I also put watermelon in salads sometimes, tossing the lettuce with olive oil and salt before topping with unsalted watermelon; sometimes add some (salty) feta. So you could say the salads amount to salting watermelon.
 
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#168,763
#168,763
Orange. said:
No. I typically cube it up and eat it by the plateful. 😋

But I also put watermelon in salads sometimes, tossing the lettuce with olive oil and salt before topping with unsalted watermelon; and maybe add some feta (salty). So you could say the salads amount to salting watermelon.
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that sounds quite good. although watermelon and salt, can be overdone
 
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#168,764
#168,764
Devo182 said:
Haha my grandfather did it and encouraged everyone else to. He grew his own watermelons way out in Riceville.

Weird thing is I'm a salt addict. My wife has to hide it during the week, so I only use it when cooking steak.

But the idea of salt on fruit always flabbergasted me. I love watermelon on its own. To me it'd be like putting salt on an orange, strawberries, a banana. Just give me the sweet.
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Salt is a flavor enhancer. Works great if you just use a small amount.
 
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#168,766
#168,766
Devo182 said:
Haha my grandfather did it and encouraged everyone else to. He grew his own watermelons way out in Riceville.

Weird thing is I'm a salt addict. My wife has to hide it during the week, so I only use it when cooking steak.

But the idea of salt on fruit always flabbergasted me. I love watermelon on its own. To me it'd be like putting salt on an orange, strawberries, a banana. Just give me the sweet.
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you ever been to saltville ?
 
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