Recruiting Forum Football Talk II

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You do realize your stomach acid pH is more acidic than coke? Blood pH is tightly regulated
Yes I do. But voluntarily taking in 12+ ounces of any highly acidic substance on a regular basis does damage to our bodies. From teeth to increased stomach acidity, the effects aren’t good. There’s a reason I had stomach ulcers when I was 18 that went away when I quit cokes, mountain dews, etc.

Some acidity: good. Measured in 12 oz serving sizes: bad.
 
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I always get a kick out of people who say eating "this product, or that product" will kill you. I'm of the opinion that "everyone" is gonna die. You start the clock the day you're born and there's no way around that. So, I say just enjoy life as much as possible. That is all :cool::cool:

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I apologize for the condescending tone of my recent artificial sweetener posts.

My insecurities can take me from regular guy to a-hole when something is in my wheelhouse and I start trying to prove how much I know. I recognize it and try to do better, even if no one else picks up on it
 
I apologize for the condescending tone of my recent artificial sweetener posts.

My insecurities can take me from regular guy to a-hole when something is in my wheelhouse and I start trying to prove how much I know. I recognize it and try to do better, even if no one else picks up on it
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I apologize for the condescending tone of my recent artificial sweetener posts.

My insecurities can take me from regular guy to a-hole when something is in my wheelhouse and I start trying to prove how much I know. I recognize it and try to do better, even if no one else picks up on it
No Problem, I spent about 20 years getting Sucralose (Splenda) to market from FDA validation to second generation code development so its been a journey and paid the mortgage. Natural is better for the body so many choose to use honey, etc that have added benefits. The big push for Sucralose was that it gave diabetics options they never had before.
 
No Problem, I spent about 20 years getting Sucralose (Splenda) to market from FDA validation to second generation code development so its been a journey and paid the mortgage. Natural is better for the body so many choose to use honey, etc that have added benefits. The big push for Sucralose was that it gave diabetics options they never had before.
Thanks for your service
 
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I apologize for the condescending tone of my recent artificial sweetener posts.

My insecurities can take me from regular guy to a-hole when something is in my wheelhouse and I start trying to prove how much I know. I recognize it and try to do better, even if no one else picks up on it
1580668633575.gif
 
No Problem, I spent about 20 years getting Sucralose (Splenda) to market from FDA validation to second generation code development so its been a journey and paid the mortgage. Natural is better for the body so many choose to use honey, etc that have added benefits. The big push for Sucralose was that it gave diabetics options they never had before.
My first response to you, by the way was actually hoping you would break it down, as you know your stuff, it wasn’t sarcasm towards you... just to clarify
 
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