Orangeredblooded
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- Nov 29, 2017
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I posted something similar in the Endzone earlier, but felt like I needed to here also. Most probably don’t know, I’m a Food Director at a Assisted Living Facility in my area. It’s been a challenge and stressful,in the last couple of months (we shut down foot traffic in the first of March). At the first we struggled with getting Lysol, wipes and masks (even through our medical vendors), we still have managed (cloth masks have been donated by a generous person that made them). Now we are seeing the beef and pork (other things also) shortages through my vendor. I am and have been looking at protein alternatives. It’s crushing to me, not only are they confined to their apartments, but they have to settle for whatever we cook for them. This age group looks forward to their meals, I ask all of VN to pray for them. There is value in numbers.