Enki_Amenra
Wanna Bet?
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- Dec 22, 2012
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Awesome! Thanks a lot, Jack.
5: Fresh Sea Trout/Redfish - Id throw pompano/whiting in here, for tacos
4: Sea Bass
3: Grouper (Red or Black)
2: Flounder
1: Cobia -Swordfish is another good one
prob the same. there are other sea basses (its a joke they really arent bass), like Striped Bass, tripletail, which are also good eating. But the Chilean is a cold water white fish. Bueno.Awesome! Thanks a lot, Jack.
(And this also to everyone else or answers or feels like answering)
Is that redfish = fresh sea trout the same redfish we get on the gulf?
And is Chilean sea bass a variety of sea bass or the same or different?
What about other cold water fish like halibut and cod? How do you rate them?prob the same. there are other sea basses (its a joke they really arent bass), like Striped Bass, tripletail, which are also good eating. But the Chilean is a cold water white fish. Bueno.
Red Drum, red fish, maulers, bruisers...
I think they're solid. Top ten prob. So readily available. Prob most of fish sticks and things like that are made of white fish.What about other cold water fish like halibut and cod? How do you rate them?
I'm getting really hungry, just reading this. That might have to be my last question
What is in that crust, do you know? Parm, of course, flour or bread crumbs? fish dried and coated lightly in egg first to make it stick? I might try my hand at a rookie edition.Yes. Agreed. Like to get it when its at Fresh Market.
@InVOLuntary will appreciate this. If you're ever in NSB FL. The Parm Crusted Sea Bass is divine.
For the record, speckled seatrout and redfish are very different fish with very different meat qualities. Both excellent however.Awesome! Thanks a lot, Jack.
(And this also to everyone else or answers or feels like answering)
Is that redfish = fresh sea trout the same redfish we get on the gulf?
And is Chilean sea bass a variety of sea bass or the same or different?
For the record, speckled seatrout and redfish are very different fish with very different meat qualities. Both excellent however.
Chilean sea bass is a specific species. I believe its a marketing name, like mahi mahi (dolphinfish) pr kiwi fruit (gooseberry). Makes it more appealing to consumers. There's a black sea bass native to the Atlantic that is quite delicious and a beautiful fish.
I think its a sin the jack didn't mention sheepshead, and I'll also put tautog on the list. I'd move grouper, sea bass, and redfish lower. Tautog and sheepshead toward the top. I haven't tried cobia yet, but the season just opened on the Chesapeake. Saltwater run striped bass is great. Atlantic tilefish is also great.
Atrocious list. Beamer above Heupel, Chip Kelly, Hugh Freeze, PJ Fleck, Jeff Brohm, Steve Sarkisian, Mack Brown, & Mike Gundy is criminal.
Reported. This post is dangerous….. I got fired up and tried to run through a wall. Wall-1 Me-0Don’t care about any ranking of coaches.
Every time I talk to a longhorn fan, I thank them for firing CRB.
Now every time I talk to a sooner, I thank them for firing CJH.
CJH is going to climb the lists of best coaches until everyone knows what we already know: we have an awesome coach. He can beat you with talent, he can beat you with scheme, he can adjust his play selection in real time and beat you that way too. As the recruiting/development/portal improves Tennessee’s overall roster, the rest will learn what we already know. The Vols are coming back and we’re bringing 15 years of hell and damnation with us.
In the near future, They will point to the hiring of CJH as the birth of the Volunteer Dynasty. In fact, it was the hiring of AD DW that signaled the rise of the Big Orange Tsunami!
This year will mark the beginning of said Dynasty:
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