Those are probably the two veggies I cook the most.
Are you a picky eater or are you adventurous and willing to eat everything and anything?
Saw this yesterday and many of the items surprised me.
Do you agree or disagree with the list, what foods would you add, take away or move up to #1?
21. Brussels sprouts
20. Cantaloupe
19. Pickles
18. Black Licorice
17. Tuna
16. Candy Corn
15. Spam
14. Mayonnaise
13. Ginger
12. Liver
11. Pineapple Pizza
10. Bologna
9. Circus Peanuts
8. Eggplant
7. Bitter Gourd
6. Durian
5. Tomatoes
4. Mushrooms
3. Cilantro
2. Olives
1. Beets
I wouldn't eat potato salad, or deviled eggs until I was about 21. Idk what it was, but just the look turned me off, but now I love both. I also ate steak wrong for years, it had to be well done. We went to Clearwater several years ago, and I accidentally ate a raw sardine. I was convinced I was going to meet Jesus, because it was going to kill me . When it didn't, I tried raw oysters, but didn't like that much. The same week I ate prime rib for the first time, I figured if raw sardine and oysters didn't kill me, that pink meat might not. I fell in love, and got to have steak pink now.Anybody had a food that they absolutely hated but now loves?
or vice versa
Funniest thing I read all dayI wouldn't eat potato salad, or deviled eggs until I was about 21. Idk what it was, but just the look turned me off, but now I love both. I also ate steak wrong for years, it had to be well done. We went to Clearwater several years ago, and I accidentally ate a raw sardine. I was convinced I was going to meet Jesus, because it was going to kill me . When it didn't, I tried raw oysters, but didn't like that much. The same week I ate prime rib for the first time, I figured if raw sardine and oysters didn't kill me, that pink meat might not. I fell in love, and got to have steak pink now.