xJesusx56
Thick.Solid.Tight.
- Joined
- Jan 15, 2007
- Messages
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oh, the true tenderloin from a hog being butchered with home made biscuits and gravy,i haven't done that in years either we had downed 6 hogs the last time i done that
and some head cheese,that was made later,it was good,that is a hard one to explain
and lets not forget the home made bacon from them either,I don't know if there is still a place that will smoke bacon left or not
and i almost forgot to add in the Country Ham, of course my heart doctor says to stay away from all that
i can't believe I left out the Pork chops too lol
I'm just here to instill doubt in your hearts and lead you astray.
Unless you were headed to Rolf and Daughters. Then you're still good.
you from hickman county
i used to get doe tags in january and hunted the paper company land
we stayed at this little hotel...i think in centerville...right?
motel had about 12 rooms
we hung deer out front of it
There is a Quality Inn in Centerville, I'm not sure when they put it in. And then there is an old motel right off of the square, that one seems more likely.
Not a whole lot of options for anything in Centerville. Dickson is really growing tho.
I live on the east end of the county, so Dickson is as far as Centerville for me. I live near where Hwy 100, 46, and 7 intersect.
It's killed lettuce and don't forget the horney heads
Pretty tough, but the first thing that comes to mind is Lilikoi Creme Brulee at Mama's Fish House on Maui.
I'm headed to Italy in a few weeks so hopefully I have some new contenders