On the dill and cilantro, I know people who have difficulty with these. I really do not know much about those two herbs, but here is my theory about that.
That side of the garage faces ESE and gets direct sun from dawn until about 1 pm at latest (near the "downhill" side of the garage) where the dill and cilantro are). You can see in that other pic the cucumbers in the foreground, and they get more sun because the sun is in the west and stays on them. I took that pic late afternoon.
Even the cilantro I grew in pots near the house last year: they were on the side of the house facing ESE. I think the amount of direct sun has something to do with it.
@GVF Yes, if I do not clip the tips, it bolts more quickly and gets 4-5 feet tall.
If you are satisfied with the cilantro, my advice is to let some of it bolt and put seeds down, even during the growing season, because it will reseed and grow back closer to late summer if it likes the conditions. That happened here last year. I do think the amount of extreme heat protection is the key.I put the dill and cilantro in an area that gets mostly mid to late afternoon sun, but won't get punished. I think my past failures with cilantro was not understanding that the quisines it's used in does not mean it's a full sun heat plant. Cilantro needs shade from high heat. We'll see if I picked a good spot. It's against the house on the west side, and gets good afternoon light, with heat protection from 100 year old beech trees. Most of my yard is 15-20 degrees cooler than the garden area. I have 4 beech trees, a hemlock, a legendary white oak, and yellow poplar that shade my house and 80% of my yard all day. All of which are massive and 100 plus years old. So big in fact that the large garden in the side yard only gets direct unobstructed sun from about 1-5 pm. The west treeline of the woods also has massive hardwoods and starts casting shadows from that direction soon there after. I think I may just post some picks of the spread this afternoon. THough the garden is young and won't be impressive yet.
If you are satisfied with the cilantro, my advice is to let some of it bolt and put seeds down, even during the growing season, because it will reseed and grow back closer to late summer if it likes the conditions. That happened here last year. I do think the amount of extreme heat protection is the key.
When I @ you I was talking about the dill getting monstrous.
Some of mine will be in bloom soon. I saw some on the side of the road in bloom yesterday. I picked up six Asiatic bulbs (only bulbs) for $10 and have been debating whether to wait until fall or just plant them now and let them grow a little bit this year. I've read mixed reviews on if it's okay to do that. In the past, I think I've planted the bulbs in an area that holds too much moisture. I want to try again.View attachment 555317
Even more lilies
Took some garden pictures at about 9:00 last night. Got some potatoes going. Used the hiller plow to make a ridge around them. Makes them easier to find when you dig them.View attachment 555253View attachment 555254
Yu're livig in the past. Kids don't do chores any more.
When I was a kid I don't think they had stringless green beans yet. OTOH, the beans tasted better then.Tell me about it. Wife tried to get the kid to mow for me the other day.
The only thing that got me outta shucking corn and snapping beans on the back patio was a ball game. That's why I played so much baseball. We couldn't watch TV or do anything till chores and homework were done. And dad always had a puch mower. Me and my brother would split front and back yard. He used to run with the mower to get done and head out.
When I was a kid I don't think they had stringless green beans yet. OTOH, the beans tasted better then.
We grew half runners, pole beans, and what were sold here as Tennessee green pods. The Tennessee green pods were long, wide, and flat, but I don't think they got that long. They were my grandmother's favorite. When I search for Tennessee green pods now, I see a round bean, which is not what we grew after all. ???Ours were never stringless. Don't know what type of bean it is, but we dry seed every year for the following year. My grandfather and likely his grew it. My dad grew it. My brother and I grow it. Neighbor grows it. Bean was already in use in family gardens when dad was a kid. He never could say where/when it originated with us. But could have been a gift, or could have been a late 1800's-early 1900's area seed store. Nobody knows. But, they will get about 8-9" long if you let them and a bit on the wide and flat side. For all I know it could also be just a common variety similar to KY Wonder that's still widely in use. But point being as you referred to flavor, I can assure that there are few that taste as good as this one we grow. Folks that aren't big green bean eaters will destroy these on a plate.
Exie would have grown it!Ours were never stringless. Don't know what type of bean it is, but we dry seed every year for the following year. My grandfather and likely his grew it. My dad grew it. My brother and I grow it. Neighbor grows it...