CountVolcula
Eternal Vol
- Joined
- Nov 3, 2008
- Messages
- 32,490
- Likes
- 19,827
I don't do tabasco but i do make pepper vinager for greens. My favorite blend is Jalapeno, cayene, and Hot cherry. Pint jars stuffed with equal portions, covered with 3/4 cup white vinegar and 1/4 cup cider vinegar heated and about a palm of sugar dissolved and poured into jar. Set in cabinet for about 6 weeks till pepper colors turn.
You're my kind of person. We make that plus my wife makes pea relish that will make you slap yourself.
I almost cant eat greens without pepper sauce
Last edited: