The Grill and BBQ thread

#4,401
#4,401
NEVolFan said:
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What's on the smoker?
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Haha just a rack of ribs for now. Leaving for San Diego in the morning and just wanted a small smoke to test it out for now.
 

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#4,408
#4,408
Biopsyman said:
You like their meat? Never had any otherthan hot dogs and hamburgers
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What kiddie said.

I often get the prime sirloin which is a great value.

The prime filets are outstanding but even the choice filets are great for the money.

The only issue is it comes in relatively large quantities but I typically wrap and freeze most of it (sometimes halve the large steaks before doing so). Works out great. Always have quality steaks in the freezer.
 
#4,415
#4,415
bignewt said:
Were the costco NY strips wagyu? Cause if they were I missed it.
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They had some beautiful prime Ribeyes and cap steaks when I was there yesterday. The only place I've seen Wagyu at a store here was at Mother Earth Meats, and it was around $40/pound.
 
#4,416
#4,416
kiddiedoc said:
They had some beautiful prime Ribeyes and cap steaks when I was there yesterday. The only place I've seen Wagyu at a store here was at Mother Earth Meats, and it was around $40/pound.
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Checkout Lobels. Www.lobels.com. Best steak I've had was the Waygu aged Ribeye. Even better is both times I had it, someone else picked up the tab.
 
#4,418
#4,418
Quite possibly the last tri-tip I'll grill in California. Off to Charlotte in a week. Looking forward to meeting new people and taking the family to their first game in Neyland. On side note...it was delicious. Lol
 

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#4,419
#4,419
Grilled Oysters Rockefeller with bacon + baby spinach fondue (Guy Fieri recipe). Seriously, one of the best dishes I've ever prepared.
 

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#4,420
#4,420
3 racks of ribs hit the grill an hour ago...late start as I got tied up removing and installing a new over the range microwave. Just took longer that it needed... anyway, ribs for a late night snack and feast tomorrow.
 
#4,421
#4,421
kiddiedoc said:
Grilled Oysters Rockefeller with bacon + baby spinach fondue (Guy Fieri recipe). Seriously, one of the best dishes I've ever prepared.
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Where did you get the oysters? I live in Hermitage, and Publix has oysters in the Shell here.

Good looking recipe. One of my favorite foods.
 
#4,422
#4,422
kiddiedoc said:
Grilled Oysters Rockefeller with bacon + baby spinach fondue (Guy Fieri recipe). Seriously, one of the best dishes I've ever prepared.
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Those are beautiful!

Brave of you to admit it was a Fieri recipe. Haha, he's such a dork, but he's not the dipchit most say he is.
 
#4,424
#4,424
Anyone grind their own beef for burgers? I'd like to try. I don't have a meat grinder but I've read you can just as well use a food processor
 
#4,425
#4,425
golfballs said:
Anyone grind their own beef for burgers? I'd like to try. I don't have a meat grinder but I've read you can just as well use a food processor
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Yep, you can use a food processor. Just pulse the meats. That way to don't obliterate it into mush.
 
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