The Grill and BBQ thread

#427
#427
yep, just finished the 2nd week out..
next week starts all the camps I have them signed up for
 
#428
#428
vol_in_ar said:
yep, just finished the 2nd week out..
next week starts all the camps I have them signed up for
Click to expand...

They with you most of the summer?
We conditioned all of May and when we finish Sunday we will have played about 17 games this month. It's time for a break lol
 
#429
#429
Looking to buy my buddy a gas grill as his wedding gift. Anybody got a recommendation? Between 200-400 but I'll go higher if it's a really good one.
 
#431
#431
wildnkrazykat said:
They with you most of the summer?
We conditioned all of May and when we finish Sunday we will have played about 17 games this month. It's time for a break lol
Click to expand...

I have them the month of June, so when they get out of school, until July 1st, and the ex gets them every other weekend..
Then she has them in July, and I get them again in August until they go back to school
 
#433
#433
vol_in_ar said:
I have them the month of June, so when they get out of school, until July 1st, and the ex gets them every other weekend..
Then she has them in July, and I get them again in August until they go back to school
Click to expand...

Do u get alternating weekends in july?
 
#434
#434
yes, just like the school year, it just changes in the summer when they are with me for most of June and Aug...
I also get them every Wed night after school, and take them back to school on Thur morning
 
#438
#438
Coug said:
Was this a food truck BearCat?

That looks like a healthy serving for sure.
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Nope, just a guy with a big smoker. We have a lot of food trucks out here that are amazing but this guy does some of the best ribs in town
 
#439
#439
Just did some simple chicken wings and some chicken thighs. Of course used tubbs charcoal and Jack Daniels chips. Rubbed both with applewood rub and then marinated the wings in sticky fingers and the thighs in sweet baby rays. Amazing taste
 

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#442
#442
governmentmule said:
I'm loking at the USDA recommendations for safe cooking tempatures.it says


"Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes"

Safe Minimum Internal Temperature Chart

is it the same temp for a butt ? ,so cook a butt to 145 or 150 ?
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I Boston Butt for BBQ? If so, you need to slow cook it up much higher to render all the fat and tissue. I can't recall the finish temp but I think it's more like 190 - 195
 
#444
#444
volinbham said:
I Boston Butt for BBQ? If so, you need to slow cook it up much higher to render all the fat and tissue. I can't recall the finish temp but I think it's more like 190 - 195
Click to expand...

I'm close to 145 in the smoker,I'm not sure what you mean by BBQ though,I'm not looking for pulled pork,if that is what you mean

and I check it too Coug

and I'm trying to bake a loaf of bread too Coug lol
 
#445
#445
governmentmule said:
I'm close to 145 in the smoker,I'm not sure what you mean by BBQ though,I'm not looking for pulled pork,if that is what you mean

and I check it too Coug

and I'm trying to bake a loaf of bread too Coug lol
Click to expand...

that's what I meant - pulled pork needs a high internal temp.
 
#448
#448
governmentmule said:
I'm loking at the USDA recommendations for safe cooking tempatures.it says


"Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes"

Safe Minimum Internal Temperature Chart

is it the same temp for a butt ? ,so cook a butt to 145 or 150 ?
Click to expand...

A butt/shoulder needs to get to about 195 internal. That temp is for texture and taste, not for safety.
 
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