The Grill and BBQ thread

#476
#476
Gramps said:
Thanks for posting this Coug. I think I will try this July 04. Pork tenderloin is one of the few meats that I can eat on my diet. No more nice thick juicy ribeyes with a loaded baked potato for me.
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No problem Gramps! This method seemed to work out great for us.

wildnkrazykat said:
145 and let it rest?
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140 and then let it rest. There's a lot of heat energy trapped in the meat when you remove it from the grill so if you let it rest approx 10 minutes it'll keep cooking to a perfect 145. In my experiences anyway.
 
#481
#481
Coug said:
Maybe some of you guys have heard of this before. We tried the 7-6-5 method for the first time tonight for grilling a pork tenderloin.

7-6-5 Method
Grill it on high heat for 7 minutes, turn it over for another 6 minutes, then turn off the grill, and let it sit for 5 minutes.

This does form a bark around the pork but it's not a burnt/carbony flavor. This also yielded a very tender and juicy pork!

I forgot to take a pic but I'll post a photo similar to it...

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This looks delicious!
 
#483
#483
Got a shoulder injected and rubbed and my Big T's sweet and tangy Pig Sauce
 

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#493
#493
Got some thighs on for dinner
 

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#497
#497
UTVOLKeith said:
Looks like the ones closer to the coals would get a lot of direct heat.
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There's a pretty good distance but I struggled with Temps this time. I used very little coals and it took forever for it to cool down enough to put them on. 5 hrs latter and it's actually went up to 290-300 plus with nothing on it.
 
#498
#498
vols72 said:
There's a pretty good distance but I struggled with Temps this time. I used very little coals and it took forever for it to cool down enough to put them on. 5 hrs latter and it's actually went up to 290-300 plus with nothing on it.
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Wow!

I have a what I call an R2D2 smoker, looks like R2D2. I've been wanting to switch to just a big barrel grill and side fire box or without the firebox and do it like you're doing it.
 
#499
#499
UTVOLKeith said:
Wow!

I have a what I call an R2D2 smoker, looks like R2D2. I've been wanting to switch to just a big barrel grill and side fire box or without the firebox and do it like you're doing it.
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I have one of those and one of the offsets,but I'll use the grill and set it up as indirect for smaller things and it's all I use for my chicken. It takes so much fuel for the offsets that unless I'm cooking a lot I'll just use the grill or the the Brinkman deluxe
 
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#500
#500
vols72 said:
I have one of those and one of the offsets,but I'll use the grill and set it up as indirect for smaller things and it's all I use for my chicken. It takes so much fuel for the offsets that unless I'm cooking a lot I'll just use the grill or the the Brinkman deluxe
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Yea I know I hate wasting fuel. I think I am gonna get an offset and that way I can with or without the firebox.

I love to play with the fire though so the fire box I think is a must.
 
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