clarksvol00
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- Sep 18, 2018
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I'm cooking a butt for Fathers Day this weekend and I've typically used a barrel smoker or a small green egg with a convection plate. I've moved on to a medium green egg, but I don't have the convection plate for the medium egg. I think the grate may be far enough from the heat that the plate isn't necessary, but I'm nervous. Anybody with experience with eggs or similar smokers have any thoughts/advice? I obviously dont want to screw up the food on Fathers Day.