The Grill and BBQ thread

[governmentmule]

Hey GM just use accent it's salt free but will do the same as adding salt. I'll be doing my first turkey this weekend for a trial run for thanksgiving. Got roped in to doing one myself

thanks Boca :hi:


how long do let it soak ? overnight or for 24 hours ?

and I assume you add more seasoning to it before you smoke it and if so,do you take the bird out of the brine the night before and then apply more seasoning?to let it soak in ?

and how much Accent do you use ? the same as the amount of salt ?

I can use the pan out of the broaster to soak it in the fridge

 

[chuckb1448]

Has anyone here ever tried Dirty Harry Sauce? I've made an effort to locate it but have had no luck

 

[governmentmule]

hopefully this link helps


Online Shopping - German Delicacy


I just did a quick google search and found the link,which you have probably already done

 

[vols72]

First Turkey going on tomorrow. Wish me luck

 

[governmentmule]

First Turkey going on tomorrow. Wish me luck

looks good,I assume you brine it first? then applied some seasoning ?

and did you check to see if salt has been used on the bird when you bought it ?

 

[vols72]

looks good,I assume you brine it first? then applied some seasoning ?

and did you check to see if salt has been used on the bird when you bought it ?

Yeah I washed it good before I brined it. I injected it with Tony Chachere's mixed with my injection. Made a compound butter and rubbed it under the skin,then rubbed with mustard and a rub

 

[governmentmule]

I have some Tony Chachere's seasoning,I don't have any thing to inject the bird with though

what is this compound butter you speak of ?

I will apply some mustard too,hmmm makes me wonder if the family will like it,I know not to apply any heat at all to it and there a pretty bland bunch when it comes to seasoning

i made some dressing one year and I was told my husband doesn't like celery and before I thought,i said well pick it out damn it,that went over like a lead balloon

so I haven't made anymore and it was pretty bland to begin with

 

[vols72]

I have some Tony Chachere's seasoning,I don't have any thing to inject the bird with though

what is this compound butter you speak of ?

I will apply some mustard too,hmmm makes me wonder if the family will like it,I know not to apply any heat at all to it and there a pretty bland bunch when it comes to seasoning

i made some dressing one year and I was told my husband doesn't like celery and before I thought,i said well pick it out damn it,that went over like a lead balloon

so I haven't made anymore and it was pretty bland to begin with

The TC should have came with an injector. The compound butter is just softened butter mixed with your favorite herbs and rolled in wax paper or plastic wrap and put back in fridge.

 

[governmentmule]

on the TC's all i bought was the shaker can,my friend uses a linoleum glue injector on his hams lol I will try and make some butter like that

and as all ways,thanks for the help

 

[vols72]

And Away we go

 

[vols72]

Ready to wrap

 

[Orange Blazer]

Cooked some chicken breasts on the primo. So juicy.

 

[vols72]

Cooked some chicken breasts on the primo. So juicy.

Nice

 

[governmentmule]

on a Turkey Vol72,do you look for salt free ones or adjust the brine if it has salt added ? I think I read some where,that some were all ready brined ? I could be wrong on that though

 

[Orange Blazer]

on a Turkey Vol72,do you look for salt free ones or adjust the brine if it has salt added ? I think I read some where,that some were all ready brined ? I could be wrong on that though

I don't brine mine. Always turn out awesome and juicy.

 

[governmentmule]

I don't brine mine. Always turn out awesome and juicy.

it may be the way I'm cooking it in the smoker,but they have been coming out dry

yours may be pre brined by who ever makes it ,which brand do you buy ?

 

[BearCat204]

Present from the GF

 

[Give_All_Vol]

Present from the GF

She must be really hungry

 

[governmentmule]

Present from the GF

it's broke,it is wrong side up

but it looks like a hell of a machine,can you get a half of a pig or hog in it ?

that comment got me to reading this about hogs and thought I would post it so vols72 would know what type of hog to look for

Domestic Pigs: Breeds and Terminology | Temperate Climate Permaculture

just kidding but I recognized some breeds of hogs from a hog farm i worked for a year or two

I was given a black and white Poland China (crossbread) and that was some of the finest hog I ever ate,of course I have never really had any bad hog meat

it

 

[BearCat204]

it's broke,it is wrong side up

but it looks like a hell of a machine,can you get a half of a pig or hog in it ?

that comment got me to reading this about hogs and thought I would post it so vols72 would know what type of hog to look for

Domestic Pigs: Breeds and Terminology | Temperate Climate Permaculture

just kidding but I recognized some breeds of hogs from a hog farm i worked for a year or two

I was given a black and white Poland China (crossbread) and that was some of the finest hog I ever ate,of course I have never really had any bad hog meat

it

Oops, sorry its fixed now lol

Not sure how much I can fit in it, but I am going to put it to the test this weekend lol

 

[Orange Blazer]

it may be the way I'm cooking it in the smoker,but they have been coming out dry

yours may be pre brined by who ever makes it ,which brand do you buy ?

Just depends on what's on sale usually.

 

[BearCat204]

Highly recommend this stuff for chicken or pork......unreal flavor

 

[Sandvol]

Highly recommend this stuff for chicken or pork......unreal flavor

Where do you get it?

 

[BearCat204]

Where do you get it?

Think my GF got it at the Pig

 

[theutvolunteers]

Present from the GF

Very nice!