The Grill and BBQ thread

#576
#576
vol_in_ar said:
I'll let you know
I cut it into then strips and salted and peppered it with olive oil, and gonna put them on skewers for 3-4 minutes on each side
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I've got a sirloin roast I'm going to smoke and slice for Sammie one day
 
#578
#578
It has probably been discussed. But has anybody bought an electric smoker.?And if so. What kind do you have and do you like it?Thanks.
 
#580
#580
RollinVol said:
It has probably been discussed. But has anybody bought an electric smoker.?And if so. What kind do you have and do you like it?Thanks.
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VolsNSkinsFan has one. He posted about it a year or so ago, said he liked it. I don't recall brand.
 
#584
#584
Bacon wrapped jalapeño poppers, grilled corn on the cob, pasta salad, and caveman ribeyes.
 

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#589
#589
Coug said:
I've got two questions about this.

How hot roughly is that putting the meat right on the coals?

How do you not get ash on the meat?
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I believe lump charcoal burns at about 1200 degrees. It's hot!

No, you really don't get ash on the steaks.
 
#593
#593
Did some redfish that I caught a few weekends ago from the Gulf. Turned out to be the best fish I have ever had. Recommend cedar grilling planks anytime you do fish, they really make a difference.
58c1c12dab953efde5d7b3dde5eff321.jpg
 
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#594
#594
BearCat204 said:
Did some redfish that I caught a few weekends ago from the Gulf. Turned out to be the best fish I have ever had. Recommend cedar grilling planks anytime you do fish, they really make a difference.
58c1c12dab953efde5d7b3dde5eff321.jpg
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That looks outstanding! Well done! :rock:

I have some cedar planks and I agree they work magic with fish.
 
#595
#595
Boca Vol said:
That looks outstanding! Well done! :rock:

I have some cedar planks and I agree they work magic with fish.
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Thanks, the sliced up roma tomatoes also made them better IMO. First time I have ever used tomatoes while grilling fish and they brought out a little more flavor and the fish was very moist.
 
#596
#596
My neighbor just gave me his chargriller acorn. He got one called a grill dome for his birthday
 
#597
#597
BearCat204 said:
Did some redfish that I caught a few weekends ago from the Gulf. Turned out to be the best fish I have ever had. Recommend cedar grilling planks anytime you do fish, they really make a difference.
58c1c12dab953efde5d7b3dde5eff321.jpg
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Looks good. Love me some redfish
 
#598
#598
BearCat204 said:
Did some redfish that I caught a few weekends ago from the Gulf. Turned out to be the best fish I have ever had. Recommend cedar grilling planks anytime you do fish, they really make a difference.
58c1c12dab953efde5d7b3dde5eff321.jpg
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Those are some big dang filets holy cow!
 
#599
#599
UTVOLKeith said:
Those are some big dang filets holy cow!
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They were 32 inches long. About the biggest you can catch and the fish still be really good to eat. I have a freezer full and will get more when I go back down to my future inlaws place in Louisiana.
 
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