The Grill and BBQ thread

[Boca Vol]

Picked up a nice tri-tip at Simpson's with my Father's Day haul, figured I'd give the cut another chance. I don't typically like to wet marinade beef, but I'm open to suggestions. Somebody give me a go-to prep that I will like.

I did a Simpson's tri-tip a few weeks ago. Just hit it with SPG rub. Reverse sear. Perfect.

If I was to marinate, I would probably go with Allegro Hot & Spicy.

 

[Boca Vol]

Always did pork with grilling. Heard the best beef ribs need some low and slow. You guys make everything look good on here.

For beef ribs, I like to use beef base such as Better than Bouillon. Mix the bouillon with soy or Worst. sauce to make a paste, Slather on the ribs. Then add a sprinkle of a simple rub of salt, pepper, & garlic powder (if you like). Higher temp if you intend to wrap or lower temp if you don't.

 

[kiddiedoc]

Reverse-seared tri tip from Simpson's with homemade chimichuri.

 

[Boca Vol]

Reverse-seared tri tip from Simpson's with homemade chimichuri.

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That looks outstanding! The Simpson's tri-tip I cooked was terrific. Did you wind up marinating? Serving it w/ chimichurri is a solid move.

 

[JCHateSteve]

Reverse-seared tri tip from Simpson's with homemade chimichuri.

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I've never done Chimichuri on one before. Gonna have to try that. We make it for pork tenderloin all the time.

 

[Boca Vol]

I've never done Chimichuri on one before. Gonna have to try that. We make it for pork tenderloin all the time.

It works well with Picanha.

 

[Boca Vol]

1st brisket I've ever cooked. 13lb. Prime from Sam's Club. Trimmed and seasoned with Kosmos Q's SPG & Texas Beef. The small aluminum pan off to the side is some of the soft fat I'll render and use it in the wrap. On the Grilla at 6:15AM.

 

[Boca Vol]

A little bit of daylight on the Manatee River. Happy 4th to everyone.

 

[Boca Vol]

Ugh!

Forgot to take pics. It was incredible. Cook time was about 8 hours. Left wrapped in a cooler in a towel for 5 hours. It was fantastic,

Not afraid to do a brisket now.

 

[n_huffhines]

Skirt steak pinwheels
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My costco always had those before the pandemic...fkn rona

 

[JCHateSteve]

My costco always had those before the pandemic...fkn rona

Yeah, things still aren't really back to normal. I used to get the predone ones at food city. But making them myself ruined that. I did red pepper relish on those. It's going to become a permanent addition I believe.

 

[JCHateSteve]

Did a pork butt for tomorrow.

 

[volmanbill]

I did a butt yesterday as well. I already put a sausage roll on the smoker this morning to be followed by ribs this afternoon.

 

[VOLinAL]

Happy 4th to everyone! Ribs and corn today!

 

[Sudden Impact]

Cooking in style

 

[walkenvol]

Found some nice thick pork chops and a tenderloin. Dry rub and some bell peppers / onions. I’m getting hungry!

 

[AWVOL]

Blooming bologna yesterday!

 

[GVF]

11 hours on the down low, and slow. Fall apart brisket with a coffee fortified dry rub. The other half was already scraps when I took this this pic.

 

[JCHateSteve]

Hanging a pork butt today.

 

[zhangliao04]

Guys and gals, I'm back. Been away for a while as it has been crazy looking, buying, and settling into our new home. And I just bought my first grill ever. I got the Weber Kettle Master Touch. Have t built it yet, but I'm very excited. Does anyone else have one of these?

 

[JCHateSteve]

Guys and gals, I'm back. Been away for a while as it has been crazy looking, buying, and settling into our new home. And I just bought my first grill ever. I got the Weber Kettle Master Touch. Have t built it yet, but I'm very excited. Does anyone else have one of these?

Good choice. That's my primary grill.

 

[MAD]

 

[zhangliao04]

Good choice. That's my primary grill.

Do you ever smoke with it?

 

[JCHateSteve]

Do you ever smoke with it?

All the time. I use a slow and sear and have a rise insert. But you don't have to have either.

 

[zhangliao04]

All the time. I use a slow and sear and have a rise insert. But you don't have to have either.

That's good to hear. I've heard you can, but that it's finicky. Are the slow and sear and rise insert extra add-on's for the grill?