The Grill and BBQ thread

[BEATBAMA12]

Sweet tea with my cigar , when I have to drive afterwards, goes great Jack, Makers, Woodford Reserve, and some rums, I'm not big on rum.

 

[BEATBAMA12]

And can anyone name this Smoke house!?! Let's see who has done their sightseeing in Tennessee! No prize I just thought it was incredible when I saw it!

 

[Boca Vol]

And can anyone name this Smoke house!?! Let's see who has done their sightseeing in Tennessee! No prize I just thought it was incredible when I saw it!

That's not Benton's, is it?

 

[BEATBAMA12]

That's not Benton's, is it?

No sir. It's pretty recognizable if you have been there.

 

[governmentmule]

is everybody slowing down on smoking ? next week I do plan on brining a turkey and see how it comes out in the smoker and i do plan to load it up and have it packed full,there will be a small ham and a big pack of chicken thighs and sausages and any thing else I can pack in it so i can get some good smoked meat in the freezer,i'm out of the good stuff

 

[vols72]

Worked the past 3 weekends,hopefully I'll get a chance to cook something next week. Gonna fire up the grill in a little bit with some chicken breasts

 

[Sandvol]

is everybody slowing down on smoking ? next week I do plan on brining a turkey and see how it comes out in the smoker and i do plan to load it up and have it packed full,there will be a small ham and a big pack of chicken thighs and sausages and any thing else I can pack in it so i can get some good smoked meat in the freezer,i'm out of the good stuff

Not much of a pork eater. Will have some smoked ham about once a year. Then I get tired of it until next year.

 

[Coug]

And can anyone name this Smoke house!?! Let's see who has done their sightseeing in Tennessee! No prize I just thought it was incredible when I saw it!

Andrew Jackson's The Hermitage, Nashville, TN.

 

[BEATBAMA12]

Andrew Jackson's The Hermitage, Nashville, TN.

My family and I visited the hermitage a moth ago, cool place lots of history, I could only imagine the aromas spewing from that smokehouse, hams, turkey, brisket hanging .

 

[governmentmule]

has anybody ever made a Swineapple?

here is the recipe

Choice Cuisine: Swineapple Recipe

would you need to cook the pork a bit before you put it into the pine apple ?

it looks pretty damn good

 

[vols72]

has anybody ever made a Swineapple?

here is the recipe

Choice Cuisine: Swineapple Recipe

would you need to cook the pork a bit before you put it into the pine apple ?

it looks pretty damn good

Haven't tried it yet but it's on the list. If you do it let me know how it turns out

 

[governmentmule]

looks great doesn't it ? that is something I haven't seen before and I do know pineapple and pork go together well

I assume put a probe in the meat till it is done ? I will have the smoker fired up this weekend


i have set out a bunch of stuff from the freezer and going to season it and put it in the fridge

 

[theutvolunteers]

Did these last Sunday. Not sure what I'll do this weekend yet. Leaning toward a brisket.

 

[governmentmule]

I found this for a link on the swine apple,from a smoking forum

Swine-apple

damn if that don't look great and it will have to taste good

and he used a BGE Boca :hi:

another recipe on it

Swine Apple

 

[volinbham]

that bacon looks a little done

 

[governmentmule]

looks burnt actually


well I've gotten the smoker finally fired up today,the rain has slacked off a little bit,so I did get the chimney fired up and didn't get soaked

crap the cool rain is killing my temperature,that and I slowed down a major air leak on the fire chamber door,it seems today was the wrong day to mess with that

 

[governmentmule]

hmmm I don't think I can get anymore in it

 

[vols72]

hmmm I don't think I can get anymore in it

GM I'm on my way

 

[WiseGuy]

I found this for a link on the swine apple,from a smoking forum

Swine-apple

damn if that don't look great and it will have to taste good

and he used a BGE Boca :hi:

another recipe on it

Swine Apple

My family is going to try this next weekend.

 

[wildnkrazykat]

hmmm I don't think I can get anymore in it

Lord, how many you expecting over?

 

[governmentmule]

Lord, how many you expecting over?

just me,I do have a decent appetite and I'm not good at sharing :loco:

actually I will smoke a pile and then freeze it,so all I have to do is thaw it,that should get me thru a month and it saves on charcoal

I am using a mixture of Pecan and Apple wood chips today,I think that Pecan wood with Uncle Henrys Pecan rub is the best

but I am out of the pecan rub and I'm using Uncle Henry's Apple Chipotle rub today,I will let ya'll know how good the rub is,when I'm done

and some Tony Chachere's Creole Seasoning rub too

the Sausages are done

 

[governmentmule]

My family is going to try this next weekend.

let us know how it turns out please :hi:

 

[governmentmule]

here are some pics,I've done put the sausage in the freezer though the ones wrapped in foil are chicken thighs,when they get around 135 degrees,I put a pat of butter and add BBQ sauce and wrap em in foil and finish cooking em ,it stops them from getting dry and works really well,it works on bone in breast too

 

[wildnkrazykat]

Looks. Amazing

 

[governmentmule]

pretty tasty too