The Grill and BBQ thread

[Face]

Nice GM!

 

[vols72]

Dang GM your killing me, haven't been able to cook anything in a month. Looks awesome man

 

[governmentmule]

oh the Uncle Henry's Apple Chipotle rub is excellent,with the Tony Chachere's Creole Seasoning rub,i am getting better with my smoker,finally lol I did use foil to choke down the intake door,where the charcoal is setting in the fire box and it was a bit to much for a cold and rainy day,since the adjustment has rusted shut lol


i'm still wanting to see who try's the Swine apple recipe first,I was thinking of using a big pork tenderloin,with it sliced into thin strips instead of using bacon for the outside of the pineapple so it doesn't get burnt

and maybe cooking the loin a little before it is inserted into the pine apple ? and using the loin instead of the boneless ribs ? maybe slice it up so it fit's inside the pine apple too,to cut down on cooking time ?

I'm going to have to stay away from ribs because of the fat content,my heart doctor probably wouldn't go for me eating ribs lol

 

[governmentmule]

Dang GM your killing me, haven't been able to cook anything in a month. Looks awesome man

ha you kill me with your expertise with a smoker :hi:

 

[vols72]

ha you kill me with your expertise with a smoker :hi:

No expertise here man,just love to cook.

 

[governmentmule]

i know what you mean,but you lying to me I've gotten to be better at smoking thru you,Bocca and others on here,a football forum shouldn't be such a surprise at finding a way to do some good smoked meat,but it has been

and thanks to you and others I have gotten better at it :hi:

still a turkey is going to have to be done next month,so if it doesn't come out good,i'm going to blame all of you by name,in front of my family and I'm serious about that lol and I'm not going to take the blame

but I do think it will be all right,for Christmas I will do a ham,which I know I can nail,unless it is extremely cold and I will have to fight with the smoker,I will take the blame for that one if needed

 

[vols72]

GM make sure u brine that turkey. Here's a pic of the one I did a few months back. The pan was a little small

 

[theutvolunteers]

All looks delicious. Didn't get to cook last weekend. Going to try and make it happen this one.

 

[BEATBAMA12]

has anybody ever made a Swineapple?

here is the recipe

Choice Cuisine: Swineapple Recipe

would you need to cook the pork a bit before you put it into the pine apple ?

it looks pretty damn good

I've grilled and smoked pineapple , this looks amazing, New Years I will do it

 

[governmentmule]

GM make sure u brine that turkey. Here's a pic of the one I did a few months back. The pan was a little small

that looks great what internal temp did you cook it to ?

 

[vols72]

that looks great what internal temp did you cook it to ?

175-180 in the thighs,165 breast

 

[governmentmule]

175-180 in the thighs,165 breast

thanks

 

[governmentmule]

175-180 in the thighs,165 breast

I've probably asked before,did you thaw your turkey before the brine ? or let it thaw in the brine ?

 

[vols72]

I've probably asked before,did you thaw your turkey before the brine ? or let it thaw in the brine ?

Let it thaw then brine

 

[governmentmule]

I haven't been using any pans under what I have been smoking,I assume it is just a clean up thing ?

and I'm going to use one of the bottom crisper drawers in the bottom of my fridge to do a brine,according to if i can get one to fit

i will let it thaw first :hi:

 

[governmentmule]

I've grilled and smoked pineapple , this looks amazing, New Years I will do it

if your the first,let us know what you did and how well it turns out please

 

[BEATBAMA12]

if your the first,let us know what you did and how well it turns out please

Don't worry, after we beat BAMA y'all gonna be the only friends I have left.

 

[Coug]

hmmm I don't think I can get anymore in it

GM is feeding the entire audience at the Dixie Stampede.

 

[BEATBAMA12]

Can I get an Amen!!! ^^^

 

[governmentmule]

GM is feeding the entire audience at the Dixie Stampede.

I've ate there before it was pretty good and a hell of a show,that was years ago though

 

[governmentmule]

GM is feeding the entire audience at the Dixie Stampede.

hey I put most of it in the freezer

 

[governmentmule]

who knew? I can make bread too

not bad for the 3rd or 4th try

if I do say so myself

 

[Boca Vol]

A few nights ago my dad and I decided to cook a couple of NY Strips on oak logs. This was pretty tasty!

 

[vols72]

Well first weekend I've had off in about 2 months...
Going to be a lot of dead animals put on the fire this weekend

 

[vols72]

Got a Pork butt about to go on and a tenderloin going on later.