The Grill and BBQ thread

#7,626
#7,626
Kroger had pork butts at 99c/lb so I stocked the freezer up today and plan on cooking one low and slow overnight tomorrow for Saturday...

Any favorite recipes, seasonings, etc?
 
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#7,632
#7,632
Is boneless pork shoulder hard to find at grocery stores?

Also, what are some well known websites to purchase meat cuts from? Preferably not one that is expensive.
 
#7,633
#7,633
zhangliao04 said:
Is boneless pork shoulder hard to find at grocery stores?

Also, what are some well known websites to purchase meat cuts from? Preferably not one that is expensive.
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Q. #1: Not at all. Look for Boston butt. Same thing, with weirdly confusing anatomical names.
 
#7,634
#7,634
VolNExile said:
Q. #1: Not at all. Look for Boston butt. Same thing, with weirdly confusing anatomical names.
Click to expand...

I find Boston butt all of the time. Problem is all I find is bone-in. I’m looking for boneless. Pork/Boston butt, pork/picnic shoulder, etc. Kroger has $0.99/lb sale going on for Boston butt, but it’s bone-in.
 
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#7,635
#7,635
zhangliao04 said:
I find Boston butt all of the time. Problem is all I find is bone-in. I’m looking for boneless. Pork/Boston butt, pork/picnic shoulder, etc. Kroger has $0.99/lb sale going on for Boston butt, but it’s bone-in.
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We get ours from Costco, which for us means driving out-of-state. But you’re right, the whole bone-in/ boneless bit complicated things.
 
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#7,637
#7,637
walkenvol said:
Grill / smoke it right and the bone falls out!
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Always a great feeling when that happens. Easy piece of meat to smoke, but still a great feeling pulling it apart and watching the bone slide out as if it wasn’t attached to anything.

However, I am specifically looking for boneless this time because of a recipe I’m wanting to try.
 
#7,638
#7,638
After that victory yesterday and the Vols stepping up their game we need to step our game up! I'm talkin': butts, briskets, carnitas, pulled chuckies, spatchcks, O.T.T. chili!

If the Vols are going to up their game...so should we!
 
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#7,643
#7,643
Anybody have a good wing dry rub they like? I prefer a little kick but not the type that overpowers all other flavors.
 
#7,644
#7,644
ndubvols said:
Anybody have a good wing dry rub they like? I prefer a little kick but not the type that overpowers all other flavors.
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Meat church Holy voodoo is great on pork and chicken. On Bologna and sometimes chicken, slap ya mama. I usually play around with different mixes on the same piece of meat, but both of those are really good places to start.
 
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#7,647
#7,647
berryvol said:
Meat church Holy voodoo is great on pork and chicken. On Bologna and sometimes chicken, slap ya mama. I usually play around with different mixes on the same piece of meat, but both of those are really good places to start.
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Holy voodoo is one of the meat church runs I haven’t tried yet, sounds like a good excuse.
 
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#7,649
#7,649
ndubvols said:
Fire seasoning is my usual go to. Their runs used to be more available here locally then harder to find, but haven’t looked in a little while.
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Have you checked in the restaurant? I haven't in a long time. When I go there, I'm usually not cooking, LOL
 
#7,650
#7,650
ndubvols said:
Anybody have a good wing dry rub they like? I prefer a little kick but not the type that overpowers all other flavors.
Click to expand...
One of the best dry wings I've had we picked up at 17th Street Market after a home game. They were smoked. Then finished off in the fyer after you order. Then coated with yellow curry powder. We've fixed at home like that several times now.
 
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