The Grill and BBQ thread

[volinbham]

did a Costco smoked ham (basically double smoking it) with a glaze of Blues Hog Raspberry Chipotle BBQ sauce, brown sugar, some BBQ rub (also put some on the ham), Old Forester and red wine vinegar.

it was a hit

 

[Boca Vol]

I picked up this Tri tip pastrami from Simpson's a couple of weeks ago when I was in ET. On the smoker now. We'll see how it goes.

 

[GVF]

I picked up this Tri tip pastrami from Simpson's a couple of weeks ago when I was in ET. On the smoker now. We'll see how it goes.

View attachment 520235

View attachment 520236

It's pastrami, what could go wrong. It could have been corned beef, but pastrami will do fine.

 

[zhangliao04]

I picked up this Tri tip pastrami from Simpson's a couple of weeks ago when I was in ET. On the smoker now. We'll see how it goes.

View attachment 520235

View attachment 520236

How was it? Now I want some smoked pastrami

 

[volinbham]

Going to do a Chateaubriand for Christmas - I've reverse seared before to excellent results. Anyone try Sous Vide on one? I have both options just wondering which to try.

I'll buy a whole tenderloin and cut it up myself - best burgers ever come from the scraps

 

[kiddiedoc]

Going to do a Chateaubriand for Christmas - I've reverse seared before to excellent results. Anyone try Sous Vide on one? I have both options just wondering which to try.

I'll buy a whole tenderloin and cut it up myself - best burgers ever come from the scraps

Exactly what I do. Personally, I enjoy the mild smokiness of the reverse sear. I did two last weekend for my office party and they were a hit. Don't skimp on the rub, as you don't get much surface seasoned area per serving.

I made a nice horseradish cream sauce to accompany.

 

[volinbham]

Exactly what I do. Personally, I enjoy the mild smokiness of the reverse sear. I did two last weekend for my office party and they were a hit. Don't skimp on the rub, as you don't get much surface seasoned area per serving.

I made a nice horseradish cream sauce to accompany.

when I did it before I did a butter rub with (I can't remember the herb) and SPG. bernaise sauce for me

 

[kiddiedoc]

when I did it before I did a butter rub with (I can't remember the herb) and SPG. bernaise sauce for me

Sounds perfect. Rosemary and thyme both work very well.

 

[NochNoch]

Wife gone for a few hours, kids getting picked up by my folks and gone until later tonight. Good enough reasons to smoke some wings.

 

[Boca Vol]

How was it? Now I want some smoked pastrami

Honestly, it was good but brisket pastrami is better, IMO.

 

[Boca Vol]

View attachment 522936
Wife gone for a few hours, kids getting picked up by my folks and gone until later tonight. Good enough reasons to smoke some wings.

Great color on those wings!

 

[Boca Vol]

Doing some O.T.T. tonight. The meatball is 1lb of beef & 1lb of Benton's hot sausage. We'll see.

 

[VolMax]

Anybody tried Kurvball BBQ Whiskey yet? I know this isn't the whiskey thread, but it's more of a BBQ thing to me, Freak.

It literally tastes like you're drinking BBQ! Not sure I want a whole glass of it on the rocks but pretty interesting. Their web site lists a few drink recipes, including a BBQ Bloody - may try that one...

Lady at the liquor store said she mops her butts in it.

 

[volinbham]

Anybody tried Kurvball BBQ Whiskey yet? I know this isn't the whiskey thread, but it's more of a BBQ thing to me, Freak.

It literally tastes like you're drinking BBQ! Not sure I want a whole glass of it on the rocks but pretty interesting. Their web site lists a few drink recipes, including a BBQ Bloody - may try that one...

Lady at the liquor store said she mops her butts in it.

sounds like she was hitting on you...

 

[68ss]

Doing some O.T.T. tonight. The meatball is 1lb of beef & 1lb of Benton's hot sausage. We'll see.

View attachment 522942

What do you do with this? Make sandwiches?

 

[Boca Vol]

What do you do with this? Make sandwiches?

O.T.T. is Over The Top Chili.

StackPath

I added 2 poblano peppers and a can of beer. I also used 3 cans of beans (black, light kidney, & dark Kidney). Also, instead of the spices used in the recipe I used a full cup of Oak Ridge BBQ's Texas Red mix.

 

[JCHateSteve]

Sub zero Temps? Perfect smoker weather.

 

[Boca Vol]

Sub zero Temps? Perfect smoker weather.
View attachment 526407

You're a pros pro if you're out gettin' it done in that weather! KUDOS TO YOU!!!!!

I'm about to put the chicken thighs on the smoker, but it's 45 here in Sarasota.

 

[joevol33]

Sub zero Temps? Perfect smoker weather.
View attachment 526407

I'm smoking a prime rib tomorrow God willing, but it's going to be warmer!

 

[JCHateSteve]

I'm smoking a prime rib tomorrow God willing, but it's going to be warmer!

Got a turkey for tomorrow.

 

[JCHateSteve]

You're a pros pro if you're out gettin' it done in that weather! KUDOS TO YOU!!!!!

I'm about to put the chicken thighs on the smoker, but it's 45 here in Sarasota.

I think I'm just stubborn. Lol

 

[VolNExile]

I'm smoking a prime rib tomorrow God willing, but it's going to be warmer!

I’m hoping you have a remote temp probe!

 

[joevol33]

I’m hoping you have a remote temp probe!

You know I'm from Kentucky, I just stick my finger in it to see if it's done!

 

[butchna]

You know I'm from Kentucky, I just stick my finger in it to see if it's done!

So much material...but Christmas.

 

[JCHateSteve]

Just carved it.