malinoisvol
Pick up your Balls and Rattle your Cannons!
- Joined
- Sep 16, 2014
- Messages
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Funny, I do almost exactly the opposite: trim neatly, save the chain, tail, and other cleaned up meat for stir fry or stroganoff, tie into uniform thickness, and cook indirect at 225 until about 118 internal. Then, I remove and keep warm, turbo heat the egg, and sear with a little bacon grease or ghee for about a minute a side. Always comes out beautiful.Butchna I've smoked probably 5 beef tenderloins, the best ones I wrapped in bacon and smoked for about 6.5 hours. Don't trim them, buy a whole in bag.
ThermoWorks.Are meat thermometers all approximately equal or are some recommended here? I have a really great knack from long experience in guestimation, but everytime I read about internal temps, I wonder if I should try one. I have ignored this for a long time (obviously) as a craze and promo du jour, but it seems that this item might be for real. Help a brother out!
Are meat thermometers all approximately equal or are some recommended here? I have a really great knack from long experience in guestimation, but everytime I read about internal temps, I wonder if I should try one. I have ignored this for a long time (obviously) as a craze and promo du jour, but it seems that this item might be for real. Help a brother out!
We’ve got this one, and it’s great. I think I also bought a grill one (also ThermoWorks), but it must be at the back of a drawer somewhere.ThermoWorks.
The Thermapen, Dot, and Smoke are all good models. I have the latter two and swear by them.
I've heard good things about those. Never used one myself.We’ve got this one, and it’s great. I think I also bought a grill one (also ThermoWorks), but it must be at the back of a drawer somewhere.
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The price is definitely right! I may order another just for backup.I've heard good things about those. Never used one myself.
We’ve got this one, and it’s great. I think I also bought a grill one (also ThermoWorks), but it must be at the back of a drawer somewhere.
View attachment 551956
Are meat thermometers all approximately equal or are some recommended here? I have a really great knack from long experience in guestimation, but everytime I read about internal temps, I wonder if I should try one. I have ignored this for a long time (obviously) as a craze and promo du jour, but it seems that this item might be for real. Help a brother out!
I know Blackstone's shouldn't count on here but this is Benton's Bacon on the Blackstone!....to go on a burger. Pick to follow, if I remember!
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How did you do the jalepenos?OK.. so here is the the finished product with sharp white cheddar, Benton's Bacon, shaved onions & tomatoes, homemade jalapenos.
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Do chicken thighs next. Best chicken option in the smoker imo.1st go at boneless chicken breasts on the pellet.
2 are rubbed in Meat Church Gospel then brushed with sauce.
Other 1 is just plain salt and pepper to use for a pot .
Was happy with how they turned out. Were very good.
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Nice1st go at boneless chicken breasts on the pellet.
2 are rubbed in Meat Church Gospel then brushed with sauce.
Other 1 is just plain salt and pepper to use for a pot .
Was happy with how they turned out. Were very good.
View attachment 552602