The Grill and BBQ thread

I stand by the 7-6-5 method for grilling a pork tenderloin. It works every time and is absolutely moist and tender, delicious! The last time I made one a couple weeks ago I kept cutting medallions off the loin to eat and then kept going back for more.
Lol



Agree. So easy and delicious.
 
NY Strip,shrimp and Bacon wrapped mushrooms
 

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