The Grill and BBQ thread

[cali_vol]

View attachment 118409 This is an old picture from earlier this summer but you can see the Jack Daniels Rub I got from the store. It is not bad at all and they have a bunch of different ones. Also cooked 4 shoulders and some bacon wrapped tenderloin for the Battle At Bristol for my family and friends and used a rub I found called Leggs BBQ Rub and it was really good.

Nice set up!

 

[cali_vol]

Grilled shrimp, sausage and chicken paella for the Ohio game. We got a W and a full belly. Now on to FL. WGWDFA!

 

[kiddiedoc]

Grilled shrimp, sausage and chicken paella for the Ohio game. We got a W and a full belly. Now on to FL. WGWDFA!

Do you have a recipe for this? My brother-in-law is from Spain and always fixes paella when we visit. Your dish looks amazing!!!

 

[theutvolunteers]

Grilled this boneless pork shoulder over the weekend for shoyu ramen.

 

[theutvolunteers]

Made the stock from scratch the day before.

 

[cali_vol]

Do you have a recipe for this? My brother-in-law is from Spain and always fixes paella when we visit. Your dish looks amazing!!!

Thanks, and yes. I'll put it together and share.

 

[cali_vol]

Made the stock from scratch the day before.

That's amazing. Can you share the recipe?

 

[theutvolunteers]

That's amazing. Can you share the recipe?

Shoyu Ramen recipe | Epicurious.com

I grilled instead of pan cooking the pork, and added lightly sautéed baby bok choy for added veg.

 

[cali_vol]

Shoyu Ramen recipe | Epicurious.com

I grilled instead of pan cooking the pork, and added lightly sautéed baby bok choy for added veg.

Awesome. Thanks

 

[Boca Vol]

Grilled shrimp, sausage and chicken paella for the Ohio game. We got a W and a full belly. Now on to FL. WGWDFA!

WOW! That is beautiful!

 

[Boca Vol]

Made the stock from scratch the day before.

Nice!

 

[cali_vol]

WOW! That is beautiful!

Thanks. I've made it a few times and love it. First time using a paella pan. I've always used a cast iron skillet. Having more surface area really helped get that charred rice goodness. It takes a lot of steps to make but it's worth it.

 

[theutvolunteers]

Thanks. I've made it a few times and love it. First time using a paella pan. I've always used a cast iron skillet. Having more surface area really helped get that charred rice goodness. It takes a lot of steps to make but it's worth it.

What kind of rice?

 

[Coug]

Thanks. I've made it a few times and love it. First time using a paella pan. I've always used a cast iron skillet. Having more surface area really helped get that charred rice goodness. It takes a lot of steps to make but it's worth it.

I love Fideua! It's the same as Paella just substitutes noodles(typically angel hair) for the rice.

 

[cali_vol]

What kind of rice?

Just a medium grain white rice...the saffron water turns everything into that beautiful yellow color.

 

[cali_vol]

I love Fideua! It's the same as Paella just substitutes noodles(typically angel hair) for the rice.

I bet it's great with noodles!

 

[cali_vol]

I used Chris Lilly's recipe from his book Fire and Smoke. Luckily, I found it re-printed here.

Barbecue Paella with Chicken, Shrimp & Chorizo Sausage

I've also have a food blog and talked about it there. It just a simple grilling blog if you care to follow. https://www.facebook.com/rubme2times/

 

[volwindy]

We smoked a chicken using a new recipe. It was fabulous! !!

 

[volinbham]

just ordered a mini-loaf pan to do some of these

[youtube]https://www.youtube.com/watch?v=OZvhpkaAcqs[/youtube]

 

[Boca Vol]

just ordered a mini-loaf pan to do some of these

[youtube]https://www.youtube.com/watch?v=OZvhpkaAcqs[/youtube]

:yahoo:

 

[cali_vol]

just ordered a mini-loaf pan to do some of these

[youtube]https://www.youtube.com/watch?v=OZvhpkaAcqs[/youtube]

Nothing wrong with that!

 

[VolMax]

Brisket on at 0110...180°.

Bedtime.

 

[VolMax]

0708...140° internal...turn up Traeger to 225°.
Back to bed...

 

[VolMax]

Dangit...thinking I may need to swap 'em.

 

[volmanbill]

Looking good Max.

I just put a 6.5 lb butt in for the post game celebration.