The Official #1 Tennessee vs #24 Alabama Weekend Series Thread (Friday 6:30PM EST SEC NET+) (Saturday 6PM EST SEC NET+) (Sunday 1PM EST SEC NET+)

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What are your thoughts on what you saw from this Bama squad last night?

They look to be a well coached solid team.
Honestly, wasn’t impressed with their pitching, we squared up a lot of balls early with not much luck. Bama has a solid club for sure and I expect wins today and tomorrow. It’s a long season and we were due for a little lull……we need to have a chip on our shoulder to be at our best, don’t like being ranked #1 at all. The way Bama rushed the field and celebrated after the win may have pissed our guys off just enough, don’t blame them though, just beat the best team in the country at home and they were a little giddy
 
Honestly, wasn’t impressed with their pitching, we squared up a lot of balls early with not much luck. Bama has a solid club for sure and I expect wins today and tomorrow. It’s a long season and we were due for a little lull……we need to have a chip on our shoulder to be at our best, don’t like being ranked #1 at all. The way Bama rushed the field and celebrated after the win may have pissed our guys off just enough, don’t blame them though, just beat the best team in the country at home and they were a little giddy

Looked like they were well prepared for what they were going to see from Burns.
 
He never met a pitch he wouldn’t swing at.
I remember him hitting a ball off the bounce. One of the best bad ball hitters of all time. No batting gloves. Also had a cannon in the outfield. Always played hard and never cheated the game. One of my favorite players to watch.

 
Yep do this about 4 or 5 times a year all the kids love it . Pellet smoker is so much easier than anything I've ever used.
You ever tried cream cheese on there?
Somebody gave me this recipe:
2/1 cinnamon and brown sugar for the rub
225 for 3 hrs for the cream cheese. It just sits in a little tin foil tray.
Towards the end, pie filling (I used apple) spread on the cheese.
After it cools, eat it on graham crackers.
It was dang good
 
I started pregaming a little earlier than usual today.

I apologize in advance for my responses to dumbass posts tonight.

Please don’t ban me OT.
We got yer back.
Hell, I’m a sixer of cherry wheat, in already and have 2 more chilling.
I’m making up for last night and tomorrow, tonight!
We won’t tolerate no sloppiness from our boys in orange tonight and none from posters!!
GBO!!
 
You ever tried cream cheese on there?
Somebody gave me this recipe:
2/1 cinnamon and brown sugar for the rub
225 for 3 hrs for the cream cheese. It just sits in a little tin foil tray.
Towards the end, pie filling (I used apple) spread on the cheese.
After it cools, eat it on graham crackers.
It was dang good
Thanks I'm trying something new all the time. My lady likes it almost as much as I do. After you figure out the time and temperature it's really easy to cook for 2 .
 
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