The Topic That Will Never Die XX

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Nope, nope, nope and...nope.

I admit, I'm not a huge fan of cheesecake. I like it, just not my favorite. I'm weird when it comes to desserts though. I like crispy cookies, not soft chewy ones. The darker, even a little burnt ones are the best. I would be happy with a good cake without the icing. The less icing the better.
 
I admit, I'm not a huge fan of cheesecake. I like it, just not my favorite. I'm weird when it comes to desserts though. I like crispy cookies, not soft chewy ones. The darker, even a little burnt ones are the best. I would be happy with a good cake without the icing. The less icing the better.

I'm with you on the the cake. I like my cake with not a ton of icing as long as the cake is good. The cookies on the other hand... not so much. I don't like burnt cookies.
 
If you like coffee flavored ice cream, go to DQ and ask for a Oreo blizzard with coffee syrup and chocolate syrup. Its the mud pie blizzard. Its not on their menu anymore.
 
As far as onions, I made sliders for the Super Bowl. Melt butter, add grated onion and cook until translucent. Then add worchestershire sauce and dijon mustard. That might be the greatest stuff I've ever put on a piece of bread. Ham and swiss on some, and turkey and swiss with basil pesto on the others. RAVE reviews!
 
As far as onions, I made sliders for the Super Bowl. Melt butter, add grated onion and cook until translucent. Then add worchestershire sauce and dijon mustard. That might be the greatest stuff I've ever put on a piece of bread. Ham and swiss on some, and turkey and swiss with basil pesto on the others. RAVE reviews!

If you talk about it like that, you have to share with the rest of us.
 
As far as onions, I made sliders for the Super Bowl. Melt butter, add grated onion and cook until translucent. Then add worchestershire sauce and dijon mustard. That might be the greatest stuff I've ever put on a piece of bread. Ham and swiss on some, and turkey and swiss with basil pesto on the others. RAVE reviews!

bring that to the next tailgate
 
Morning yall.

Volly my left eye is bothering me today. Not watering or itchy just pain, on the top area or top lid even. Weird feeling, eye headache??
 
Gotta work tomorrow morning. Weather last week screwed up the port in Charleston. Receiving 4 containers. Gonna come in around 5am. Hopefully I'll be out ta here by 10 or 11.
 
As far as onions, I made sliders for the Super Bowl. Melt butter, add grated onion and cook until translucent. Then add worchestershire sauce and dijon mustard. That might be the greatest stuff I've ever put on a piece of bread. Ham and swiss on some, and turkey and swiss with basil pesto on the others. RAVE reviews!

My Mom makes ham & swiss little sammies with that onion, butter, mustard sauce. Incredible! :rock:
 
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