Trump's new Cabinet - Guesses & Nominations

#2,227
#2,227
PEPPERJAX said:
I believe gluten intolerance has always existed but people just had to live with it until Doctors identified the culprit (gluten) and how to treat it or give dietary advice. The history of celiac issues dates back hundreds of years. Pretty certain people in Europe deal with this as well and all over the globe. I have worked in a clinical lab years. The most common test is a celiac disease panel tested on serum aka celiac antibodies.
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Have a grandchild with celiac and a DIL with a gluten allergy so we have to modify our food offerings when they visit. DIL develops a rash from American wheat products but can eat imported European made pastas without symptoms? For her, it would seem either the American GMO wheat or the use of roundup on wheat pre harvest may be the source of her issue as both those are banned in Europe?
 
#2,229
#2,229
LouderVol said:
yeah. its funny seeing how a lot of the progressive changes that came out of the 90s/2000s came back to bite us in the butt.

I remember when plastic bags and packaging were a rarity. but we had to save the planet by not cutting down trees, so we get petroleum products everywhere now instead.

another misleading thing is the Food Pyramid. it should be veggies at the bottom, lean proteins, fruits, other proteins, carbs as dessert.

my fiance' and I have been trying to find as many replacements for carbs as we can. trying out a lot of different "hidden veggie" options.
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I had picked up some lbs from just getting older, not so great diet and a knee injury that kept me pretty sedentary for a while. The scale hit 257 on morning and I said "Nope.". A good run of Keto and intermittent fasting took 40lbs off.

Look into the Keto people for all kinds of ideas for low carb even if you're not interested in going "true" keto.
 
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