What brand of coffee are you drinking?

#80
#80
Most mornings, it's Green Mountain Dark Magic or a Sumatra in the Keurig. If I have time, I like the Aeropress with a nice espresso roast. We also have a Moka Pot, but it doesn't get used that often.
 
#82
#82
utvolpj said:
Spent a couple months working in Canada and drank several cups a day. Every single one of those stores was packed every morning. They love some Tim Hortons
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Yes thats where I got addicted to it....in the 80's I used to visit all the Ford, GM, and Chrysler OEM's in Canada and the US.....a jug of Tim Hortons coffee and a few boxes of doughnuts could do more for customer relations than any quality improvement or cost reduction ever did....
 
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#83
#83
Wow! 2 pages in and not a single Dunkin Donuts vote.

I've seen people switch from Bear Mountain, Community, and Starbucks over to Dunkin. I've also heard so many people say Starbucks is bitter.
 
#84
#84
hmanvolfan said:
I drink cappucino from gas station machines. What, you got a problem with that? :aggressive:
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10 years ago my wife and I would get the cappuccino from the Little Cricket machine. Sucka was tasty, but it was sugar and cream with a little coffee in it.

I went on a weight loss kick 5-6 years ago and started drinking it black...and I haven't gone back.
 
#85
#85
kiddiedoc said:
Most mornings, it's Green Mountain Dark Magic or a Sumatra in the Keurig. If I have time, I like the Aeropress with a nice espresso roast. We also have a Moka Pot, but it doesn't get used that often.
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Got the moka as a wedding gift and it got accidentally put in the dishwasher... :whistling:

So now it's just the regular drip on weekday mornings and french press on the weekends. I do have an old fashioned copper Pavoni that my dad picked up in Italy but making espresso with that thing is more art than science. Not worth the trouble.

I've heard from a number of people that the aeropress is hands down the best way to make coffee. I'll have to try it
 
#86
#86
Ducreux said:
Yes thats where I got addicted to it....in the 80's I used to visit all the Ford, GM, and Chrysler OEM's in Canada and the US.....a jug of Tim Hortons coffee and a few boxes of doughnuts could do more for customer relations than any quality improvement or cost reduction ever did....
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that and a lunch at Swiss Chalet. Maybe it was the people I was with but they loved that place (and that sauce). Canadians are odd
 
#87
#87
The coffee my family and I drink is Chock Full O' Nuts 100% Arabica New York Roast Coffee, this stuff is unbelievable. Straight black homie, no one should be adding sugar or cream to coffee. That is terrible.
 
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#89
#89
coug said:
Wow! 2 pages in and not a single Dunkin Donuts vote.

I've seen people switch from Bear Mountain, Community, and Starbucks over to Dunkin. I've also heard so many people say Starbucks is bitter.
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Dunkin is extremely weak, by my taste.
 
#90
#90
utvolpj said:
that and a lunch at Swiss Chalet. Maybe it was the people I was with but they loved that place (and that sauce). Canadians are odd
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Did you/do you work in the auto parts supplier industry...if so there are LOTS of odd and fun stories to be told
 
#93
#93
I drink Folgers Dark Roast or Colombian (which ever my wife chooses to buy)

I am not a huge coffee snob.
 
#97
#97
vollygirl said:
Turks and Germans take their coffee seriously!
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Actually most German coffee I had while over there was fairly weak compared to American brews. But they had some good brands of coffee, especially the Dallmyer Ethiopian blend.

On the other hand, the Middle East can (and will) keep you up for days.
 
#98
#98
Grand Vol said:
Actually most German coffee I had while over there was fairly weak compared to American brews. But they had some good brands of coffee, especially the Dallmyer Ethiopian blend.

On the other hand, the Middle East can (and will) keep you up for days.
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When I was in Turkey, coffee and raki were your options.

The Germans I worked with here are very particular about their coffee. They told us if we go to Wolfsburg for training, be gracious and accept the coffee when it's served. :)
 
#100
#100
vollygirl said:
When I was in Turkey, coffee and raki were your options.

The Germans I worked with here are very particular about their coffee. They told us if we go to Wolfsburg for training, be gracious and accept the coffee when it's served. :)
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That's also because coffee is mad expensive over there. They don't have the big honkin cans of Folgers and whatnot. It's the smaller bags that run you about 7 Euro as a minimum.

The German coffee I had out in public tended to be a bit on the weak side for my tastes. Not like tea, but certainly a lot weaker than Americans drink it. But they had good flavors and I ended up bringing a bunch back when I returned to the States. All gone now though...

Never did get the taste for Raki. Of course, I hated the seven months I was in Turkey, so that might have been the underlying reason lol
 
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