Tin Man
Dirt's Childhood Playmate
- Joined
- Mar 9, 2015
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Considered a delicacy in Japan and other Asian cultures. Only specially trained chefs are allowed to serve it. Maybe one day towards the back end of life I’ll try itMan dies after cooking and eating highly poisonous pufferfish
"The toxins are found in the livers, gonads, skin & intestines".
Pufferfish is considered the 2nd most poisonous vertebrate in the world.
I'm sure this guy was aware of such a deadly fish to be eating it.
#1 most poisonous vertebrate to eat is the "golden poison frog".
There's enough poison in one (1) pufferfish to kill 30 humans. Be aware
of strange fish being served you if you have any enemies you know of.
Edit to add: also mushrooms. Always the mushrooms!Mozzarella ravioli á la bag (Rama’s family size), with a white wine sauce started with sliced Italian sausage, diced shallots, red pepper flakes, a few fresh thyme twigs, and diced garlic sautéed in olive oil, then butter and Pinot Grigio. Topped the whole mess with fresh-grated Parmesan.
Farewell, coronary arteries, it was great while it lasted.