What did you have for dinner II?

Am at a piano bar with a bunch of chain wearing Louisiana Italians that I don't know. No place for an East TN country boy.

Edit: We got along better once I had a couple double IPAs, and we started talking auto body repair. And dinner: the Maison scallops are pretty good at Stab's in Baton Rouge.
 
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Pizza Thursday!
Rusty’s gussied-up Freschetta Brick Oven (square) 3- meat pizza. Didn’t get an official Before (straight out of the box) pic, but here are the into-the-oven pics and the After (sautéed onions, red peppers, and mushrooms, extra pepp on my side, stinky fish [anchovies] on his side, and Cento tomato paste with basil and additional shredded Italian cheese):
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