What did you have for dinner II?

[Tin Man]

Gussied up pizza, starting with the base of sausage, pepperoni, and whatever the third meat is, adding sautéed red onion, mushrooms, and red peppers to the whole thing, then artichoke hearts* and anchovies to his side, more pepperoni to my side, and then both sides with shredded Italian cheese and Cento tomato paste in a tube.

* Artichoke hearts to his side because the last time I made this, I was tearing the pantry apart, looking for a jar of his anchovies, saw a jar with a label that began with a and ended with s, and opened it. --> artichoke hearts. It's a big jar. It will take a while to get through it.

Actually, I’ve deliberately made artichoke heart pizza for my missus. She especially liked the one with roasted red peppers, artichoke hearts, blobs of ricotta, and a heavy dusting of milled Parmesan cheese.

 

[JCHateSteve]

Spam Sandwich tonight

 

[Proud Army Wife]

Forgot to post the pic of my dinner lol. We moved into our new house this weekend. The stove is gas and I’m getting used to it. The lowest setting is a medium simmer so I need to figure out how to just keep my pot warm without burning the food . Pointers welcome.

 

[VolNExile]

Forgot to post the pic of my dinner lol. We moved into our new house this weekend. The stove is gas and I’m getting used to it. The lowest setting is a medium simmer so I need to figure out how to just keep my pot warm without burning the food . Pointers welcome.
View attachment 639648

Love, love gas ranges, but yeah.

Heavy-bottom skillets are your friend, including (but not only) cast iron.

And this guy has become one of my besties (I can never view Amazon links, so I'm adding a pic, which is probably what everyone else sees):



It's a lifesaver if you find that you have problems with hot spots, whether from the gas flame or from a thin spot in your cookwear. Just set it directly on the burner, and put your pan on top. The flames get broken up and diverted through all the little holes and channels for more even cooking.

 

[Proud Army Wife]

Love, love gas ranges, but yeah.

Heavy-bottom skillets are your friend, including (but not only) cast iron.

And this guy has become one of my besties (I can never view Amazon links, so I'm adding a pic, which is probably what everyone else sees):

View attachment 639650

It's a lifesaver if you find that you have problems with hot spots, whether from the gas flame or from a thin spot in your cookwear. Just set it directly on the burner, and put your pan on top. The flames get broken up and diverted through all the little holes and channels for more even cooking.

Thank you!

 

[joevol33]

Forgot to post the pic of my dinner lol. We moved into our new house this weekend. The stove is gas and I’m getting used to it. The lowest setting is a medium simmer so I need to figure out how to just keep my pot warm without burning the food . Pointers welcome.
View attachment 639648

Mmmmmmm, love breakfast anytime

 

[508mikey]

gabagool sandwich

 

[knoxvol52]

Baked Spaghetti
Garden Salad
Banana Pudding for dessert.

 

[Tin Man]

Chicken & veggie quesadilla

 

[bigorangewildcat]

Sloppy Joes

 

[joevol33]

Grilled burgers and chips

 

[VolFaninFla]

Pork Chop w/mushrooms & onions
Mashed Potatoes
At Texas Roadhouse in Wesley Chapel

 

[give_him 6]

Mahi, veggies, garlic bread and baked potato

 

[ArdentVol]

family pack from urban cookhouse -- smoked turkey, hot cheddar pasta, roasted veggies, orange rolls -- that will yield about 6 meals

 

[JCHateSteve]

Arby's

 

[knoxvol52]

Having scrambled eggs with ramps, fried cornbread and fried potatoes with onions and bacon.

 

[Tin Man]

Having scrambled eggs with ramps, fried cornbread and fried potatoes with onions and bacon.

Ramps

 

[headhunter15]

Texas Roadhouse Ribeye

 

[VolNExile]

Chicken thighs marinated in a sesame seed oil, soy sauce, and honey marinade getting ready to go on the grill, to be thin-sliced to add to stir-fried veggies

Eventually

 

[joevol33]

Tacos

 

[JCHateSteve]

Zuppa Tuscona

 

[VolFaninFla]

Bourbon Chicken
Chicken Fried Rice
Egg Roll
Won Ton Soup

 

[Swiftybaby]

Digiorno stuffed crust and oven baked wings. Didn’t feel like effin with the fryer or grill

 

[newokie03]

Fried crappie, fries, slaw and pork'n'beans

 

[Tin Man]

Sometimes, just sometimes, I like to dust my fish fillets with flour, dip ‘em in egg wash, coat them with seasoned corn flour, and fry them. Serve these with a fresh slaw and maybe some fried taters.

I mean, Germans eat schnitzel, don’t they?