What did you have for dinner II?

Rusty pizza: Freschetta square Brick Oven 3-meat pizza as base; sautéed sliced onions, red bell peppers, and mushrooms, Cento tomato paste, Italian seasoning, anchovies on his side, and freshly grated Parmesan over all.

Baked on a heated pizza stone at 425° for ten minutes.
 

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