For breakfast: avocado toast, with feta, lime juice/zest and topped with pico. Also, a spinach-mushroom, egg-white omelet and a side of turkey bacon, washed down with a couple cups of coffee. Yeah, I’m pretty full.
Black beans & rice with a sauté of finely chopped homegrown peppers, homegrown tomatoes, sweet onions, and sweet Italian sausage, served with Greek yogurt and salsa verde.
Rana’s 5-cheese tortellini (á la bag) with added sweet Italian sausage and mushrooms, in a chicken-garlic-chives velouté sauce
Italian green beans on the side
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