What did you have for dinner II?

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Um, house guests, now?! Helpers of some sort?
Stepdaughters and a plus one. This was planned back in August and teetered back and forth throughout October until everyone figured that we could handle the non-drinkable water thingy.

Only one will be here Thursday night, but she has the strength and energy of 10. Plus my AVL daughter and son-in-law will be here with two co-workers.
 
Whipped up some homemade baguettes. Makes great sammies. Loaded one with ham, pepper jack, spinach, roasted red peppers, candied jalapeno's and tomato with a splash of italian dressing.

Other meal was seasoned chicken breasts in the crockpot with sun dried tomato and spinach sauce. That was a great dish.
 

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