What did you have for dinner II?

BBQ sampler plate. Pulled pork, chicken quarter, and a few ribs.
 
Homemade Crab Alfredo with fresh basil
 

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Ribeye, baked potato and salad. Then birthday cake and ice cream.
 
So good had to share...

Tri-tip roast, seasoned and seared on the grill, moved to baking pan, added beef gravy, golden mushroom, carrots and onions...sealed in foil and finished in the oven for 2.5 hrs.

Larapin!
 

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