What did you have for dinner II?

#83
#83
Pan poached arctic char, steamed broccoli, sliced homegrown 'maters.
 
#87
#87
Pot roast, salad, baked potato, and carrots.
 
#94
#94
My missus flavored her gourd soup with the left over tomato marsala sauce and mixed in the leftover roasted cauliflower... She's onto something. It rocked! Reminded me of the concoctions of an art-house pop-up restaurant.
 
#98
#98
Fried chicken, green beans, and rice.
 
#99
#99
Braided lamb shanks & carrots with sliced homegrown tomatoes topped with mushroom salad.
 

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