Chili. I make my own base with a combination of tomato paste with sugar and ghost pepper puree, and a lager reduction with liquid smoke and Worcestershire sauce. Combine it all with 2 lb steak, 2 lb ground beef, and 1 lb hot sausage with chili beans and black beans (of course with onions and garlic etc.) and my own fire roasted garlic tomatoes then simmer for 8 hours.
The only problem is I have to sleep on the couch tonight for obvious reasons.
Recipe? I'm trying some tomorrow