What did you have for dinner II?

[PEPPERJAX]

View attachment 362186

Gross

 

[Border Vol]

Gross

It tasted really good

 

[CubsFanTN]

Did a special of a panko crusted chicken breast and waffle with honey chili sriracha sauce and a side of sweet potato soufflé. View attachment 364013

That looks unbelievably good.

 

[VolNExile]

Did a special of a panko crusted chicken breast and waffle with honey chili sriracha sauce and a side of sweet potato soufflé. View attachment 364013

Does the panko keep its crunch after the wonderful honey+ sauce is poured on? I’d love to be able to do sesame chicken, even though that’s not really a panko recipe.

 

[Tin Man]

[yawn] Last night, I doctored up a frozen cheese pizza, adding spinach, shallots, tomatoes, chicken, basil, black pepper, and milled Parmesan cheese

 

[Tin Man]

I think I’ll make ham & cheese croissants for breakfast this morning... First, I need a cup of jo to think clearly.

 

[Border Vol]

Dinner today will be leftover spaghetti and meatballs with garlic toast

 

[peaygolf]

Spaghetti and Clams!

 

[ArdentVol]

It's unfortunate, I remember when Pizza Hut was a treat, as a kid.

yes, that was our go-to place when our son was young, but we have pizza weekly now and havent had pizza hut in 35 years.
i never had pizza as a kid unless it was home-made

 

[ArdentVol]

Pickled eggs are good with beer along with red hot sausage

View attachment 363950

miss 'em both

 

[ArdentVol]

leftover burgers and enchiladas, plus finally found this:
Whiskey Barrel Stout | Boulevard Brewing Company

 

[volwindy]

If we got to go eat after church instead of eating at home......it was a BIG DEAL! So fun!!

Same here!

 

[volwindy]

It's unfortunate, I remember when Pizza Hut was a treat, as a kid.

 

[JCHateSteve]

Nice
I remember when you the coolest kid on the block of you had one of these.

 

[headhunter15]

About to reheat a pan of lasagna my aunt made for me and my wife!

 

[SpecialKVolfan]

Last night was sheet pan roasted chicken, carrots and broccoli. Lots of Italian seasonings and lemon pepper.

Tonight will be baked chicken tacos. So good!

 

[VolFaninFla]

Milano Stuffed Chicken Breasts
Broccoli Salad

 

[joevol33]

Homemade bacon cheeseburger and fries

 

[ArdentVol]

Barbecue chicken sandwich from salt & smoke), mac and cheeese, corn, slaw
plus a special treat:Dragon's Milk Reserve | Milk of the Dragon | New Holland Brewing

 

[Tin Man]

Reheated creole seasoned chicken leg quarter , wilted spinach, sliced tomatoes, dollop of yogurt

 

[JCHateSteve]

Fondue

 

[bag12day]

Does the panko keep its crunch after the wonderful honey+ sauce is poured on? I’d love to be able to do sesame chicken, even though that’s not really a panko recipe.

That’s exactly why I use Panko, I will use crushed corn flakes for the same effect and different taste. Here is a bit of “ industry” advice: always make sure your oil is hot enough 350 min and 375 if using peanut or canola...
when you take chicken fish or what ever meat, you want to bridge / alternate proteins and starches while keeping moisture out and oil absorption to a min. The protein s/b lightly floured then you can egg wash then add your crunch to the outter area. The flour forms a barrier to moisture escaping the protein as it cooks and the egg binds to the flour and the breadcrumbs or corn flakes bind to the protein in the egg. All that results in moisture in protein and a crispy outside that won’t slide off. Then you can toss it in a sauce and retain crunch for a few minutes. For your sesame chicken I would replace the flour with corn starch and you should get a great result.

 

[Border Vol]

Dinner today will be fried pork chops with a loaded baked potato

 

[Vjcvette]

Spaghetti and Clams!

Nice....

 

[Vjcvette]

Agatuccis

Nice....