My dinner on the cruise last night:
shrimp cocktail, lobster bisque, fried goat cheese salad, 16 oz. bone-in ribeye
And I forgot to take a picture if my sides and dessert: asparagus, sauteed mushrooms, baked potato, and red velvet cake.
Everything was top notch, except the lobster bisque and cake. I’ve had red velvet cake that tasted better from Publix. It was very good just didn’t blow me away like the shrimp cocktail and goat cheese salad did. And the lobster bisque was a very different style than I am accustomed to. It wasn’t bad, just wasn’t what I was expecting when I ordered. Got 7 more days to go!