Stopped at the produce stand and picked up green peppers, mushrooms, spinach, and tomatoes.
Started with onions and garlic in olive oil, then threw in sliced smoked pork sausage. Added the peppers and tomatoes, then the mushrooms. Little beef broth and red wine to bump up the sauce, then added some tomato paste. Throwing in the spinach at the last minute. Serving over whole wheat pasta.
Need a name for it.