So here's a question:
If you had to pick one knife for a GTHO bag/ multipurpose use, what would it be? Utility, meat prep, defense, etc. I have an Ontario RAK, but it really isn't designed for any delicate usage, if you know what I mean.
You're going to have to figure out where to compromise. A blade that is good for fine work is going to suffer in a lot hard use scenarios and vice-versa.