SaluteToTheHill
Wide Receiver U
- Joined
- Sep 22, 2008
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I was talking about real cherries and vanilla extract. What you think?
I just don't think you'll get much flavor from real cherries. You could puree them. You'll also probably need to heat them to kill any wild yeast or bacteria. You could also get canned pureed cherries for making wine. If you can find an extract that wont give a cough syrup flavor that would certainly be easier.