govols/cc
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- Dec 20, 2008
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Chocolate in stout beers just gives a smoother aftertaste, imo. It really just noted more than tasted.
I have a few bottles of Cantillion laying around. Look for good American Wild Ales. You may be surprised. I have tons of Crooked Stave laying around.Any Gueze fans? Tried one on NYE and it's something I could get into.
Tasted like a really tart apple with some funk at the end.
I'm a huge Saison fan.