theFallGuy
BBQ Sketti and IPAs
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- Nov 26, 2008
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Not many things I guarantee, but I guarantee you can't beat Maple Leaf Farms product. They have fresh too, but if you want something easy to prepare without giving up quality...you can't beat it.Literally I would eat duck for every meal for weeks if I could
unfortunately we have no Publix here.Not many things I guarantee, but I guarantee you can't beat Maple Leaf Farms product. They have fresh too, but if you want something easy to prepare without giving up quality...you can't beat it.
That half duck fully cooked used to come with a pouch of Grand Marnier sauce that was as good as any. They have a raspberry brandy one too but I've only seen the orange GM one at Publix. I think Costco carries MLF too.
lulz.His blues trio opened for a Phil & Friends show I saw about 15 years ago at Bill Graham and I gained a lot of respect for his playing that night.
And I have a lot of respect for his ex girlfriend list.
Not many things I guarantee, but I guarantee you can't beat Maple Leaf Farms product. They have fresh too, but if you want something easy to prepare without giving up quality...you can't beat it.
That half duck fully cooked used to come with a pouch of Grand Marnier sauce that was as good as any. They have a raspberry brandy one too but I've only seen the orange GM one at Publix. I think Costco carries MLF too.
I served Escargot en croute on the regular menu, but my favorite hang out was a Mediterranean place called Milla Sapore and they served it en croute in a fennel zucchini sauce that split my head. Lulz. Meaning it was so good I tried to duplicate it and never could get it just like it. The owner and I were good friends, but not good enough that he would tell me.Never cared for Escargot, but I only tried it once in a nice restaurant in Jamaica.
The one time I tried it, it was very chewy. Of course, back then I didn’t know enough about how it’s supposed to taste, still don’t.I served Escargot en croute on the regular menu, but my favorite hang out was a Mediterranean place called Milla Sapore and they served it en croute in a fennel zucchini sauce that split my head. Lulz. Meaning it was so good I tried to duplicate it and never could get it just like it. The owner and I were good friends, but not good enough that he would tell me.