Culinary, Arts, Thread.

[Behr]

Yea, that really looks good.

 

[NorCalVol67]

Why does Scarface have to come on at 9:30 on a Sunday when I want to go to bed early.

 

[NorCalVol67]

I used to like ketchup or mustard and Tabasco mixed together for dipping hushpuppies in.

I also like tarter.

Won't turn down cocktail.

Yzatziki works too.

I like them with tarter, but I can just eat tarter sauce with a spoon.

 

[Behr]

In honor of @Vjcvette Good Night Fenster...

 

[82_VOL_83]

Hey all you Cracker Barrel lubbers, I see they are advertising Catfish night. Any of yall had their catfish? Any good?

They also serving beer now.

 

[Vjcvette]

In honor of @Vjcvette Good Night Fenster...

Awwh, thank you @Behr

 

[PEPPERJAX]

decisions decisions
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Moosehead, shiner bock, fat tire or terrapin are all good choices.

 

[PEPPERJAX]

Album organization day. I am definitely missing a box or two. Floor needs mopping after this.

View attachment 301830

Props on the bad brains record.

 

[malinoisvol]

I used to like ketchup or mustard and Tabasco mixed together for dipping hushpuppies in.

I also like tarter.

Won't turn down cocktail.

Yzatziki works too.

Never heard of that last one. Shocked! I know.

 

[Behr]

Never heard of that last one. Shocked! I know.

Lulz, just noticed it's spelt with a Y. It should be Tzatziki ....

 

[malinoisvol]

Lulz, just noticed it's spelt with a Y. It should be Tzatziki ....

OK... HBPW told me we sampled this on pita at COSTCO a while back. She told me I said it sucked ass.

 

[Behr]

Lulz.

 

[82_VOL_83]

OK... HBPW told me we sampled this on pita at COSTCO a while back. She told me I said it sucked ass.

Dude, that chit is good. Goes mostly on Gyros.

 

[Behr]

They don't all taste the same, but you're probably best off dipping yore hushpuppies in something else.

 

[malinoisvol]

Dude, that chit is good. Goes mostly on Gyros.

That's what she told me. We might have to give it a second chance.

 

[Behr]

That's what she told me. We might have to give it a second chance.

You should ask her to make it some time. It's like other dips or dressings, everybody wants to make theirs a little different from someone else's and after a while you get something that don't even taste like what it's supposed to. If it has just a hair too much dill, it's too much. If dry dill is used instead of fresh it changes color and flavor. "No such thing as too much garlic" yes, there is.

Anyway, just because you don't like Kraft Tzatziki or Hidden Valley Tzatziki Sauce doesn't mean you won't like Tzatziki Sauce.

I don't know if Kraft or Hidden Valley make it, just an example.

 

[malinoisvol]

You should ask her to make it some time. It's like other dips or dressings, everybody wants to make theirs a little different from someone else's and after a while you get something that don't even taste like what it's supposed to. If it has just a hair too much dill, it's too much. If dry dill is used instead of fresh it changes color and flavor. "No such thing as too much garlic" yes, there is.

Anyway, just because you don't like Kraft Tzatziki or Hidden Valley Tzatziki Sauce doesn't mean you won't like Tzatziki Sauce.

I don't know if Kraft or Hidden Valley make it, just an example.

That's what I was gonna say. Lol
Same with dill. Love'm both.

 

[Behr]

That's what I was gonna say. Lol
Same with dill. Love'm both.

I think you misunderstood. There is such thing as too much garlic.

 

[malinoisvol]

I think you misunderstood. There is such thing as too much garlic.

That's why I said "was". Lol

 

[malinoisvol]

You should ask her to make it some time. It's like other dips or dressings, everybody wants to make theirs a little different from someone else's and after a while you get something that don't even taste like what it's supposed to. If it has just a hair too much dill, it's too much. If dry dill is used instead of fresh it changes color and flavor. "No such thing as too much garlic" yes, there is.

Anyway, just because you don't like Kraft Tzatziki or Hidden Valley Tzatziki Sauce doesn't mean you won't like Tzatziki Sauce.

I don't know if Kraft or Hidden Valley make it, just an example.

This sauce must be the same thing they put on swarmas(sp?). If that's the case, I've had it in the middle east and yall are correct, that's some good chiz!

 

[Behr]

This sauce must be the same thing they put on swarmas(sp?). If that's the case, I've had it in the middle east and yall are correct, that's some good chiz!

Shawarma and it's basically the same. Tzatziki has dill and cucumbers and uses Olive oil, but it's close.

 

[malinoisvol]

Shawarma and it's basically the same. Tzatziki has dill and cucumbers and uses Olive oil, but it's close.

I loved getting those lamb and chiken shawarmas in Saudi. We'd give the guy money one day then the next day he'd slip them to us through the chainlink. They were wrapped in paper and messy as hell from all the sauce. Dam! I'm hongree!

 

[Behr]

I loved getting those lamb and chiken shawarmas in Saudi. We'd give the guy money one day then the next day he'd slip them to us through the chainlink. They were wrapped in paper and messy as hell from all the sauce. Dam! I'm hongree!

Yea, I've never had one like that. I'd say that's about as good as it gets.

 

[volfanbill]

Fried squash/zucchini/eggplant and Tzatziki is superb.
never imagined it with hush puppies. Now I’m curious

 

[Behr]

I didn't mean it's like something I'd serve at a restaurant, just saying I had some and dipped a hushpuppy in it and liked it. I make it often and serve it with grilled salmon, salmon cakes and/or crab cakes, just for something different. It's not just for gyros anymore. Lulz.