Culinary, Arts, Thread.

#3,082
#3,082
Souce said:
No, but I've only had bad catfish once in my life. I could probably eat it every day.
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I had some severely undercooked catfish at Pearls Oyster House a couple months ago. It’s a New Orleans restaurant they opened up a branch here about a year ago. Well more than a year ago. A year ago I was in the hospital.
 
#3,084
#3,084
Behr said:
About my age. I don't know where you're from, but are you familiar with O'Charley's ?

That was my first restaurant job.
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There was one about a block from my house I went to all the time. They closed it all of a sudden about three months ago. 😢
 
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#3,088
#3,088
O'Charley's did it right back then, for a chain restaurant anyway. I learned a lot about life and business from them.

Back then their house salad and bread were awesome. The fried chez was pepper jack served with marinara but I liked them with honey mustard. They had hot bacon dressing for salads that I thought was nasty, but it and honey mustard were the most popular, and I mean people liked both on their salad.

Anyway, blah blah blah. Good times.
 
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#3,090
#3,090
TopsideVol said:
Haven’t been to An Ocharleys in a minute. You work out of the Farragut one. I just remember that bread.
😂
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Was typing about the bread when you were posting this. Bread was on point.

I worked at the original 2nd Ave. one, Rivergate and opened the one in Hermitage.

Edit: dont know where I got 21st ave. 2nd ave down off West End at Vandy. 3 for Thursdays.
 
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#3,091
#3,091
Behr said:
Was typing about the bread when you were posting this. Bread was on point.

I worked at the original 21st Ave. one, Rivergate and opened the one in Hermitage.
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Did the bread arrive frozen or was it freshly made?
 
#3,096
#3,096
I worked at a restaurant on the weekends called Damon's Grill while I was at UT. They had some of the best ribs I've ever had. I loved their BBQ sauce too...had such a great flavor after the ribs were on the grill and the sauce became caramelized. Also, their bread always came in frozen. It was still very popular though.
 
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#3,097
#3,097
I remember the iceberg wedge with blue cheese dressing from the main dining rooms of hotels in the 1960s, especially The DeSoto in Savannah, GA.
 
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#3,100
#3,100
Souce said:
I worked at a restaurant on the weekends called Damon's Grill while I was at UT. They had some of the best ribs I've ever had. I loved their BBQ sauce too...had such a great flavor after the ribs were on the grill and the sauce became caramelized. Also, their bread always came in frozen. It was still very popular though.
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There are some really good frozen bread options these days. Restaurants have to cheat somewhere and bread is one popular spot with some places.
 
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