Culinary, Arts, Thread.

[theFallGuy]

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Wtf

 

[Behr]

Fries tonight, wings tomorrow!

Over 2 months and I haven't cooked either in mine.

 

[Souce]

Over 2 months and I haven't cooked either in mine.

What's your favorite thang to cook in it?

 

[Behr]

What's your favorite thang to cook in it?

Avocado boat or spinach.

But blackened salmon is pretty awesome too because it's really close to pan Blackening but zero clean up.

If I was going to cook you the best piece of blackened salmon I was capable of, I'd use a black iron skillet. For a quick one for myself.....air fryer! Put the fish and spinach with some garlic and olive oil and theyz finished at the same time. Boon!

Throw the aluminum foil in the garbage and I'm done.

 

[hmanvolfan]

 

[malinoisvol]

View attachment 348972

MMMMMMMMMMMMMMM

 

[Behr]

View attachment 348972

You need to mop the right edge of that crockpot.

 

[theFallGuy]

You need to mop the right edge of that crockpot.

lulz

 

[NorCalVol67]

Went with Burrata and a white champagne balsamic. And arbequina olive oil.

 

[theFallGuy]

Went with Burrata and a white champagne balsamic. And arbequina olive oil.

View attachment 349006

uppity as hail!

 

[NorCalVol67]

uppity as hail!

Tasty as hell.

 

[Behr]

Went with Burrata and a white champagne balsamic. And arbequina olive oil.

View attachment 349006

What brand arbequina. That's what my Chilean is.

 

[theFallGuy]

Tasty as hell.

*heyull

 

[NorCalVol67]

What brand arbequina. That's what my Chilean is.

The Olive Press in Sonoma. My old go to spot.

 

[NorCalVol67]

What brand arbequina. That's what my Chilean is.

And I really miss that place. They also had a spot in Napa where you could take your own bottles to fill for a really good price. And a locals discount.

 

[hmanvolfan]

Went with Burrata and a white champagne balsamic. And arbequina olive oil.

View attachment 349006

Man, them tomatoes look like they been sitting out for a couple of months.

 

[Behr]

And I really miss that place. They also had a spot in Napa where you could take your own bottles to fill for a really good price. And a locals discount.

I watched a video today on how to make your own olive oil at home. It's involved, but doesn't look difficult. Finding the olives you want to use would be the only possible difficulty. And it would be expensive. Not something you do to save money.

I may try it one day just to see, but it ain't a priority.

 

[Orangeredblooded]

Went with Burrata and a white champagne balsamic. And arbequina olive oil.

View attachment 349006

That looks like something I’d eat, (and drink).

 

[theFallGuy]

@volfanbill been cooking these here baked taters for tonight since 1982

 

[vol445]

Tonight I made filet mignon 2 lobster tails 4oz and back potatoes

 

[Souce]

Went with Burrata and a white champagne balsamic. And arbequina olive oil.

View attachment 349006

 

[Souce]

Man, them tomatoes look like they been sitting out for a couple of months.

Purple maters

 

[theFallGuy]

Tonight I made filet mignon 2 lobster tails 4oz and back potatoes

What are back potatoes?

 

[vol445]

What are back potatoes?

Baked them at 40,000 degrees 387 days.

 

[NorCalVol67]

So they raw.