Culinary, Arts, Thread.

[vol_in_ar]

Neither, but Folgers>>>>>>>Maxwell House.

killin me Behr, why you gotta hate on Kraft products, last time it was the salad dressing..

 

[vol_in_ar]

I don’t drink coffee.

me either or eat Tomatoes

 

[Behr]

I dont remember hatin on any Kraft salad dressings.

Kraft Hickory BBQ sauce is as solid of a bought brand to Dr. Up as their is.

 

[vol_in_ar]

maybe it was the mac and cheese

 

[Behr]

I can see that. To be fair, they all suck.

*there. My last post.

 

[vol_in_ar]

hope you have a great day, and we see a Vols win tonight

 

[malinoisvol]

Behr, have you ever made Braciole? Is it palate friendly?

 

[Behr]

Behr, have you ever made Braciole? Is it palate friendly?

Yes. I've also made Involtini, Braciola and Fettine.


Not sure what you mean by palate friendly.

 

[Tin Man]

me either or eat Tomatoes

Don't let Joe read this...

 

[malinoisvol]

Yes. I've also made Involtini, Braciola and Fettine.


Not sure what you mean by palate friendly.

Does it taste good?

 

[Behr]

Does it taste good?

Lulz.

 

[Tin Man]

Is it braciola or braciole? Are these different spellings for the same thing, or are there subtle differences between the two?

 

[508mikey]

 

[Behr]

Is it braciola or braciole? Are these different spellings for the same thing, or are there subtle differences between the two?

Braciole is American for Involtini, and Brociola is plural for Braciole. Fettine is thinner cut Involtini that may contain bone, usually pork or fish.

 

[Tin Man]

Thanks, Behr.

 

[Behr]

Thanks, Behr.

Enjoyed talking about something I know a little about. I obviously no nothing about JJ, QB's, gun control, the Bible or Trump.

 

[Tin Man]

Well, you do seem to know something about a dog looking good in a Tennessee cap.

 

[Behr]

Behr, have you ever made Braciole? Is it palate friendly?

Back to this....

Why do you Axe?

 

[Behr]

That all you have to say? You probably had Braciola and Escarole for breakfast.

 

[508mikey]

That all you have to say? You probably had Braciola and Escarole for breakfast.

Best I have ever had was at a local Italian restaurant and get this, the owner/chef passed away 3 months after it opened

 

[malinoisvol]

Braciole is American for Involtini, and Brociola is plural for Braciole. Fettine is thinner cut Involtini that may contain bone, usually pork or fish.

I G👀gled Involtini and that eggplant with pine nuts sounds and looks delectable.

1 to 5 (5 being most difficult), how difficult is this to prepare?

 

[malinoisvol]

Back to this....

Why do you Axe?

I occasionally like to put HBPW's one millionth of one percent Italiian ancestry to the test.

 

[Behr]

I G👀gled Involtini and that eggplant with pine nuts sounds and looks delectable.

1 to 5 (5 being most difficult), how difficult is this to prepare?

I think its a 1 if you or she is excited about it and just follow the recipe. Because of the sauce its time consuming, which that means added difficulty to some.

IMO as long as you don't over cook the eggplant, its pretty hard to screw it up to the point of not being edible.

 

[Tin Man]

I occasionally like to put HBPW's one millionth of one percent Italiian ancestry to the test.

By preparing a meal for her or throwing down the culinary gauntlet, so to speak?

 

[malinoisvol]

By preparing a meal for her or throwing down the culinary gauntlet, so to speak?

Guilting her in to making it.