Culinary, Arts, Thread.

#34,152
#34,152
BigO95 said:
That bunch of sissies shouldn't even count...😂
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I found the rest of your article funny. Your buddy Ken "pretty much" confirmed that the "world" was stupid in reference to what they put ketchup on and in.......funny you didn't mention the rest of his article.

Gianluigi Zenti, who is president of the Italian food organization Academia Barilla, explained one of the most common culinary crimes committed by foreign visitors to the country. "When people ask, 'Where can I get pasta and ketchup?' we are horrified," he told the site. "It has nothing to do with Italian cuisine." Indeed, the dish made headlines recently when his Supreme Court confirmation hearing revealed that controversial Trump appointee Brett Kavanaugh eats his pasta with ketchup dolloped on top.

It's difficult to see the appeal behind slathering a perfectly good pasta dish with ketchup. Is it the sweetness of the ketchup? Or, somehow, the way their textures go together? Is it easier, perhaps? Maybe people just don't know that pasta sauce is a thing. Whatever the reason — and in all earnestness — you really can't blame Italians for taking offence at this. It's practically an act of war
 
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#34,158
#34,158
And I want to try this sauce from that article.

'Alcaparrado is a traditional Puerto Rican condiment consisting of chopped Manzanilla olives, capers, roasted bell peppers, white vinegar, garlic, olive oil, red pepper flakes, and black pepper. When all of the ingredients have been combined, the condiment should be refrigerated, then served cold.


It is typically used to accompany savory dishes made with beef, pork, chicken, and fish as the key ingredients.'

c4c185f8e394490b95cda8ac4e3599f4.jpg
 
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#34,161
#34,161
NorCalVol67 said:
And I want to try this sauce from that article.

'Alcaparrado is a traditional Puerto Rican condiment consisting of chopped Manzanilla olives, capers, roasted bell peppers, white vinegar, garlic, olive oil, red pepper flakes, and black pepper. When all of the ingredients have been combined, the condiment should be refrigerated, then served cold.


It is typically used to accompany savory dishes made with beef, pork, chicken, and fish as the key ingredients.'

c4c185f8e394490b95cda8ac4e3599f4.jpg
Click to expand...

Missing salt. I'd replace the spanish olives with Kalamata and vinegar with a dry white wine, add some diced tomato and pancetta and finish it with some shaved Parmigiano-Reggiano with cracked pepper on top.

Just me tho.
 
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#34,164
#34,164
NorCalVol67 said:
Sounds good also. Send me some when you make it.
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Today I'm making a teriyaki sauce from scratch. I was looking through my collection of recipes and I only found one and I decided I wanted to tweak it. I ordered some La Touranglle toasted sesame oil that will be here today. I've never used that brand, but I've used their olive oil and walnut oil. I've got some nice black and white sesame seeds that we're hard to find for some reason (at Walmart and Publix).

Anyway, I'm looking forward to it. Neighbors asked if I had a good one and I felt like updating.

Another one of those things I haven't made/tasted since quiting smoking and I want to add more depth and see how I like it now.
 
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#34,171
#34,171
So anyway, Imma have some air fryer teriyaki dolphin later, if it's good I'll kick it up a notch this weekend or next week if I can find a nice fresh mango and make a teriyaki and mango salsa mahi with blackened skrimps.
 
#34,174
#34,174
Behr said:
I found the rest of your article funny. Your buddy Ken "pretty much" confirmed that the "world" was stupid in reference to what they put ketchup on and in.......funny you didn't mention the rest of his article.

Gianluigi Zenti, who is president of the Italian food organization Academia Barilla, explained one of the most common culinary crimes committed by foreign visitors to the country. "When people ask, 'Where can I get pasta and ketchup?' we are horrified," he told the site. "It has nothing to do with Italian cuisine." Indeed, the dish made headlines recently when his Supreme Court confirmation hearing revealed that controversial Trump appointee Brett Kavanaugh eats his pasta with ketchup dolloped on top.

It's difficult to see the appeal behind slathering a perfectly good pasta dish with ketchup. Is it the sweetness of the ketchup? Or, somehow, the way their textures go together? Is it easier, perhaps? Maybe people just don't know that pasta sauce is a thing. Whatever the reason — and in all earnestness — you really can't blame Italians for taking offence at this. It's practically an act of war
Click to expand...
That's almost as bad as bbq sauce on spaghetti.
 
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