Culinary, Arts, Thread.

#35,953
#35,953
Lord help me if you can cause Life's so hard to understand
Why's the rich man busy dancing while the poor man pays the band
Lord they're billing me
For Killin me
Lord have mercy on the working man
 
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#35,957
#35,957
Hear Nancy Wilson's New Song Dedicated to Eddie Van Halen




Carry On Music
HEAR NANCY WILSON’S NEW SONG DEDICATED TO EDDIE VAN HALEN

RYAN REED
Published: April 16, 2021

Play Eddie Van Halen
on Amazon Music Unlimited (ad)

Heart's Nancy Wilson released an instrumental guitar piece honoring her late friend Eddie Van Halen.
The brief "4 Edward" flows through pinging acoustic harmonics and rumbling, palm-muted chords. The track appears on her upcoming debut solo LP, You and Me, out May 7.
"When Heart toured with Van Halen, I asked Eddie why he never played acoustic guitar," Wilson said in a statement. "His response [was], ‘I don’t have one.' I gave Eddie one of mine, and he immediately wrote a song on it that stole my heart. After he passed, it hit me so hard [that] I felt it was time to pay tribute to him."

Wilson elaborated on that story in a recent interview with Hawaii Public Radio, detailing a tour between Heart and Van Halen. "Early the next morning [after receiving the instrument], in the hotel, back when people would ring your room, he rang my room and he played for me this beautiful piece of acoustic guitar instrumental music on the phone," she said. "I was so touched, and it was so beautiful, it was one of the prettiest things I'd ever heard."


Read More: Hear Nancy Wilson's New Song Dedicated to Eddie Van Halen | Hear Nancy Wilson's New Song Dedicated to Eddie Van Halen
 
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#35,963
#35,963
I blackened some salmon instead of swordfish for lunch. I roasted a nice big jalapeno for the Pico de gallo last night and it's almost too good.
 
#35,966
#35,966
@Behr I know this is the kind of thing you hate, so apologies in advance, cause I'm asking anyway.

I made a bunch of shredded chicken (pressure cooker, with just s&p and a touch of thyme.) I want to use it on wraps for lunch at work. I have green leaf lettuce, and a jar of roasted red peppers. But I need to figure out how to dress it.

McAlister's Deli has an AMAZING veggie sandwich. The ingredients are: Spinach, tomato, cucumber, red onion, house-roasted multicolored peppers, avocado and herb mayo on 9-grain.

I can't figure out what is in the herb mayo. It's really good. Can you give me any ideas for dressing the wrap? Some kind of mayo, or just olive oil and oregano, or something else?

Thanks for any thoughts you can offer. :)
 
#35,968
#35,968
vollygirl said:
@Behr I know this is the kind of thing you hate, so apologies in advance, cause I'm asking anyway.

I made a bunch of shredded chicken (pressure cooker, with just s&p and a touch of thyme.) I want to use it on wraps for lunch at work. I have green leaf lettuce, and a jar of roasted red peppers. But I need to figure out how to dress it.

McAlister's Deli has an AMAZING veggie sandwich. The ingredients are: Spinach, tomato, cucumber, red onion, house-roasted multicolored peppers, avocado and herb mayo on 9-grain.

I can't figure out what is in the herb mayo. It's really good. Can you give me any ideas for dressing the wrap? Some kind of mayo, or just olive oil and oregano, or something else?

Thanks for any thoughts you can offer. :)
Click to expand...
I hate this kind of question mainly because there are 1,687,902 different answers.

Spinach and roasted red peppers go well together. Or use the red peppers for a roasted red pepper sauce, which incidentally I have a good recipe for. Teriyaki sauce is easily made, Americanized or authentic, then pineapple can come in to play. You can grill it to make it different. I haven't tried it in the air fryer, but......

The herb mayo is about equal parts of Garlic, Basil, Oregano, Marjoram, Parsley, Rosemary and Thyme with paprika and lemon juice.

Avocado and some kind of sprouts, I like alfalfa work good with wraps.

Shout out to California Jhen. @jhen713
 
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#35,969
#35,969
Orangeredblooded said:
Thank you for steering me toward lamb instead of veal. I believe they were the best meatballs I’ve ever made, of course I’m going by my taste, and they were fun to make.
Click to expand...
According to others, the meatballs I make with lamb are the best they've ever had. I personally don't care for lamb tho, except an occasional obligatory leg of lamb.
 
#35,970
#35,970
Behr said:
I hate this kind of question mainly because there are 1,687,902 different answers.

Spinach and roasted red peppers go well together. Or use the red peppers for a roasted red pepper sauce, which incidentally I have a good recipe for. Teriyaki sauce is easily made, Americanized or authentic, then pineapple can come in to play. You can grill it to make it different. I haven't tried it in the air fryer, but......

The herb mayo is about equal parts of Garlic, Basil, Oregano, Marjoram, Parsley, Rosemary and Thyme with paprika and lemon juice.

Avocado and some kind of sprouts, I like alfalfa work good with wraps.

Shout out to California Jhen. @jhen713
Click to expand...
Thanks!
 
#35,971
#35,971
Behr said:
According to others, the meatballs I make with lamb are the best they've ever had. I personally don't care for lamb tho, except an occasional obligatory leg of lamb.
Click to expand...
I don’t care for lamb because it’s so rich, probably why I’ve always shied away from it. About two bites in, I’m done.
 
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