Culinary, Arts, Thread.

#35,980
#35,980
Souce said:
@Behr do u have a gud recipe for iguana in the air fryer????
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Yes.

Preheat your oven at 400°.

Like gator, the only part really edible is the tail. It's obviously smaller so it's best to butterfly it because it's too small to make "steaks" or to make "nuggets", just butterfly to make thin spheres like you would for weiner schnitzel.

Pour 7oz of red wine preferably a Pinot Noir, into a glass. After butterflying the tail, drop it in the garbage, stick a frozen pizza in the preheated oven and drink up.
 
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#35,984
#35,984
Behr said:
That's aight, I prefer it just the way it is. Except I'd peel the skin off the peppers.
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Speaking of appliances, I cooked the chicken in a pressure cooker, then shredded it in the kitchen aid.

I don't know why I waited so long to try that....but..... GAME CHANGER!

It excites me almost as much as eggs in the pressure cooker.
 
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#35,986
#35,986
theFallGuy said:
just tilapia that was seasoned, but keeping tortillas warm on the griddle for tacos is key
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Tilapia??? That's what's wrong with you rite there!! The tilapia is so jacked up and radioactive I'm surprised you ain't got hair growing out your teeth, oh wait.... nevermind, makes sense now.

Everything about you makes sense now!
 
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#35,989
#35,989
vollygirl said:
Speaking of appliances, I cooked the chicken in a pressure cooker, then shredded it in the kitchen aid.

I don't know why I waited so long to try that....but..... GAME CHANGER!

It excites me almost as much as eggs in the pressure cooker.
Click to expand...
Oh yeah, sitting there and pulling/shredding chicken sucks bigtime. I make chicken salad using the Cuisinart. Try smoking a chicken, bone it and then just dump it in the processer. Awesome!
 
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#35,990
#35,990
So my wife made doughnuts in the air fryer tonight. She said we needed to use it to cook things more often, rather than just heating wings and fries. I told her there were some people on here who shared her view. HAHA

Anyway, the doughnuts were delicious. She subscribes to some YouTube channel (has "Home" in the title is all I know). They had a recipe for Krispy Kreme on there, and that's what she used. She made the glaze with powdered sugar, milk, Karo syrup, and maybe something else. She heated the fryer to 345 for about 10 minutes. Then cooked the doughnuts at that temp for 4-5 minutes. The only negative was not the taste (tasted just like KK), but the only yeast in the fridge had been there probably over a year. That's what she used, and they didn't rise to be "fluffy" like they should.

We got this recently, and she used the little cookie cutters to cut the dough. She wouldn't let me take a pic of the doughnuts because they didn't rise correctly, but taste was not an issue at all.

1618966711899.png





And that baking mat that comes with that set is amazing. NOTHING sticks to it. NOTHING.

Doughnuts in the air fryer are a go. Yeast is on the grocery list. I will post up pics the next time if she lets me take them. HAHAHA
 
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#35,998
#35,998
theFallGuy said:
@508mikey
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5nPEpgd.gif
 
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